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WNEC IPA

234 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: JTB
Calories: 234 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created Wednesday April 7th 2021
17.1 °P
4.5 °P
6.9%
95.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 62.5%
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 18.8%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 18.8%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 60 min 32.26 9.1%
10 oz Strata10 oz Strata Hops Pellet 12.1 Whirlpool 0 min 30.21 45.5%
10 oz Artisan - Citra10 oz Citra Hops Leaf/Whole 13.3 Whirlpool 0 min 33.21 45.5%
22 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WNEC IPA" Specialty IPA: New England IPA beer recipe by JTB. All Grain, ABV 6.93%, IBU 95.68, SRM 4.05, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats) Hops: (Galaxy, Strata, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 13:22 UTC
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