Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.7 L |
Nutrient rest |
Infusion |
55 °C |
55 °C |
30 min |
|
allow 10mins for step change |
Temperature |
55 °C |
68 °C |
60 min |
25 L |
Sparge untill full volume reached. |
Fly Sparge |
68 °C |
75 °C |
30 min |
Starting Mash Thickness:
1.618 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
yerba mate
|
|
Herb |
Mash |
0 min. |
28.35 g |
yarrow
|
|
Herb |
Boil |
0 min. |
6 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
2 g |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
5 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
14.17 g |
yarrow
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Bluestone springwater
"Bluestone Root 3" Experimental Beer recipe by Ben Croft. All Grain, ABV 6.74%, IBU 0, SRM 17.97, Fermentables: (Caramalt, Pale Malt, Raw Wheat) Other: (yerba mate, yarrow, Chalk, CaCl2, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-27 10:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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