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Bluestone Root 3

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Croft
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday April 27th 2022
1.068
1.016
6.7%
0.0
18.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Caramalt4 kg Caramalt 34.5 21.17 57.1%
2 kg Barrett Burston - Pale Malt2 kg Pale Malt 37 2 28.6%
1 kg Joe White - Raw Wheat1 kg Raw Wheat 20 1.5 14.3%
7 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g yerba mate Herb Mash 0 min.
28.35 g yarrow Herb Boil 0 min.
6 g Chalk Water Agt Mash 0 min.
2 g CaCl2 Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
14.17 g yarrow Water Agt Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bluestone springwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 10 39 36 39 208
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Nutrient rest Infusion 55 °C 55 °C 30 min
allow 10mins for step change Temperature 55 °C 68 °C 60 min
25 L Sparge untill full volume reached. Fly Sparge 68 °C 75 °C 30 min
Starting Mash Thickness: 1.618 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 11.3
Mash volume with grains 15.9
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.3 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"Bluestone Root 3" Experimental Beer recipe by Ben Croft. All Grain, ABV 6.74%, IBU 0, SRM 17.97, Fermentables: (Caramalt, Pale Malt, Raw Wheat) Other: (yerba mate, yarrow, Chalk, CaCl2, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 10:47 UTC