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Rooster Boy Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Source: David
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday June 21st 2017

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

88.7

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	80.8%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	5.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	2.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.9%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	1.9%
4 oz	American - Blackprinz4 oz Blackprinz	36	500	1%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	46	0	5.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	26.14	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	11.2	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	4.69	3.6%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	10.05	3.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	3.03	3.6%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	15 min	6.49	3.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.8	14.3%
4 oz	Calypso4 oz Calypso Hops	Pellet	13	Boil	3 min	11.27	28.6%
4 oz	Huell Melon4 oz Huell Melon Hops	Leaf/Whole	7.2	Dry Hop	6 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	42.68	14.3%
2 oz	Cascade (Pellet)	18.92	14.3%
2 oz	Mosaic (Pellet)	15.8	14.3%
4 oz	Calypso (Pellet)	11.27	28.6%
4 oz	Huell Melon (Leaf/Whole)		28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash In	Infusion	--	148 °F	60 min
	Mash Out	Temperature	--	170 °F	15 min
5 gal	Fly Sparge	Sparge	--	170 °F	50 min
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 488 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.5 Volumes

Notes

OG = 1.061
FG =1.016
5.9% ABV

Way to dark and roasty with no hop flavor or aroma. Its a good beer but nothing like I thought it would be. It tastes like a home-brewed Newcastle.

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2017-09-12 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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