Rooster Boy Red - Beer Recipe - Brewer's Friend

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Rooster Boy Red

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Source: David
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday June 21st 2017
1.067
1.014
6.9%
88.7
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 80.8%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 5.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.9%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 5.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.14 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 11.2 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.69 3.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 10.05 3.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.03 3.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 6.49 3.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.8 14.3%
4 oz Calypso4 oz Calypso Hops Pellet 13 Boil 3 min 11.27 28.6%
4 oz Huell Melon4 oz Huell Melon Hops Leaf/Whole 7.2 Dry Hop 6 days 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash In Infusion -- 148 °F 60 min
Mash Out Temperature -- 170 °F 15 min
5 gal Fly Sparge Sparge -- 170 °F 50 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 11.89 gal (47.56 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 7.04 28.2  
Mash volume with grains 9 36  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) 8.02 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 11.75 47  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.06 60.3
Equipment Profile Used: System Default
 
Notes

OG = 1.061
FG =1.016
5.9% ABV

Way to dark and roasty with no hop flavor or aroma. Its a good beer but nothing like I thought it would be. It tastes like a home-brewed Newcastle.

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  • Last Updated: 2017-09-12 19:37 UTC