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Jovaru Strong Blonde

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Wednesday December 15th 2021

Original Gravity:

1.070

Final Gravity:

1.007

ABV (standard):

8.3%

IBU (tinseth):

45.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale	38	3.75	46%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	28.3%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	7.1%
0.25 lb	Munich - Light 10L0.25 lb Munich - Light 10L	33	10	3.5%
0.13 lb	Aromatic Malt0.125 lb Aromatic Malt	35	20	1.8%
0.81 lb	Cane Sugar0.8125 lb Cane Sugar - (late boil kettle addition)	46	0	11.5%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	1.8%
7.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.25	Boil	60 min	37.88	40%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	2.625	Boil	20 min	8.03	60%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	37.88	40%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	8.03	60%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Steeping	153 °F	147 °F	60 min

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.8 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-12-15 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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