| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.70 lb | Liquid Malt Extract - Dark - (late boil kettle addition) | 35 | 30 | 63.8% | |
| 8 oz | Lactose (Milk Sugar) | 41 | 1 | 8.6% | |
| 8.81 oz | Liquid Malt Extract - Dark | 35 | 30 | 9.5% | |
| 8.81 oz | Liquid Malt Extract - Amber | 35 | 10 | 9.5% | |
| 84.82 oz / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
| 4 oz | American - Chocolate | 29 | 350 | 4.3% | |
| $ 0.00 | |||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |