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White OWL Brewing - NEIPA II

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 307 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)

Created: Monday July 31st 2023

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

26.1

SRM (morey):

6.7

Mash pH

5.5

Cost €

38.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Viking - Pale Ale Malt3.4 kg Pale Ale Malt	1.49 € / kg 5.07 €	37	2.5	70.5%
0.36 kg	Weyermann - Carapils0.36 kg Carapils	3.79 € / kg 1.36 €	34.5	2.1	7.5%
0.43 kg	Flaked Wheat0.43 kg Flaked Wheat	3.25 € / kg 1.40 €	34	2	8.9%
0.43 kg	Flaked Oats0.43 kg Flaked Oats	1.38 € / kg 0.59 €	33	2.2	8.9%
0.20 kg	Gambrinus - Honey Malt0.2 kg Honey Malt	5.00 € / kg 1.00 €	37	25	4.1%
4.82 kg / 9.42 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	0.08 € / g 1.01 €	Pellet	12.4	Boil	10 min	8.87	5.9%
12 g	Yakima Valley Hops - Strata 12 g Strata Hops	0.09 € / g 1.08 €	Pellet	12	Boil	10 min	8.58	5.9%
10 g	Citra10 g Citra Hops	0.08 € / g 0.85 €	Pellet	12.4	Hop Stand at 80 °C	30 min	2.73	4.9%
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	0.09 € / g 0.90 €	Pellet	12	Hop Stand at 80 °C	30 min	2.64	4.9%
10 g	Azacca10 g Azacca Hops	0.07 € / g 0.70 €	Pellet	15	Hop Stand at 80 °C	30 min	3.3	4.9%
20 g	Citra20 g Citra Hops	0.08 € / g 1.69 €	Pellet	12.4	Dry Hop	6 days		9.8%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	0.09 € / g 1.80 €	Pellet	12	Dry Hop	6 days		9.8%
20 g	Azacca20 g Azacca Hops	0.07 € / g 1.40 €	Pellet	15	Dry Hop	6 days		9.8%
30 g	Citra30 g Citra Hops	0.08 € / g 2.54 €	Pellet	12.4	Dry Hop	3 days		14.7%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	0.09 € / g 2.70 €	Pellet	12	Dry Hop	3 days		14.7%
30 g	Azacca30 g Azacca Hops	0.07 € / g 2.10 €	Pellet	15	Dry Hop	3 days		14.7%
204 g / 16.76 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	Citra (Pellet) 72 g Citra (Pellet) Hops	0.08 € / g 6.08 €	11.6	35.3%
72 g	Yakima Valley Hops - Strata (Pellet) 72 g Strata (Pellet) Hops	0.09 € / g 6.48 €	11.22	35.3%
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops	0.07 € / g 4.20 €	3.3	29.4%
204 g / 16.76 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	68 °C	68 °C	60 min
2 L	Top Off	68 °C	68 °C	10 min
8 L	Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Hydrochloric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	11.95 € / each 11.95 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

11.95 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 77.1 g Temp: 18 °C CO₂ Level: 2.2 Volumes

Target Water Profile

44537

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	34	26	6	41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2023-07-31 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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