Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paddy Porter	English Porter	20 Litres	1.055	1.014	5.38	31.22	30.24 °L	532	0
Author: Steve800 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 5:59 PM Notes: First all grain brew ever. OG achieved 1.056. Ferment at 18C, yeast Crossmyloof Beoir Yeast
Vin D'orge V1	English Barleywine	17 Litres	1.099	1.02	10.42	39.03	13.79 °L	532	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 43.4 g Creation Date: 1/25/2024 8:24 PM Notes:
Vic Secret Blonde	Blonde Ale	5.5 Gallons	1.055	1.011	5.72	27.68	5.91 °L	532	0
Author: redchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 1:37 PM Notes:
Galway Mary's	Irish Stout	5.5 Gallons	1.044	1.011	4.25	28.7	26.41 °L	532	1
Author: Tim Bulin Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 4:11 AM Notes:
SBS Moose And Squirrel British Brown Ale AG Conversion	British Brown Ale	5.5 Gallons	1.046	1.012	4.42	25.91	20.39 °L	532	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/13/2022 10:58 PM Notes:
Norwegian Barley Wine	English Barleywine	15.48 Litres	23.694	3.966	11.04	56.67	12.64 °L	532	0
Author: Boil Size: 19 Litres Boil Time: 120 Boil Gravity: 19.6 Efficiency: 66.39 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:51 PM Notes: Po chmeľovare: 14,535 +med: 15 +kvasnice: 15,25 +prísady 16,75 22.7. 0:20 zakvasené 15,23 / 24,05 15,48 / 23,662 15.8. 20:45 (stále veľmi slabúčko bublinkovalo) 1,4 l vody prevariť > pridať: - 10 g čerstvo rozdrvených sušených borievok - 49 g sušenej brezovej kôry - 80 g zmrazených mladých smrekových výhonkov > vychladené v malom vedierku > do toho pretočené EBW CC zvlášť NBW a EBW 17.8. 14:30 EBW 12,025 °B = 1,016 SG = 82 AA 6,6 °C / 20 g / 4,35 l = <2,4 vols nafľaškované 4,25 l 15:30 NBW 10,775 °B 4,2 °C / 31 g / 9,475 l = <2,218 vols (+ možno ďalší cukor z prídavkov pred CC) nafľaškované 9,275 l (CC sa ukázal byť nedostatočný)
Nicks Spring Ale	Blonde Ale	5.5 Gallons	1.04	1.01	3.91	0	3.62 °L	532	0
Author: bradv23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 3:55 PM Notes:
Bob Goblin	British Strong Ale	21 Litres	1.061	1.015	6.05	43	25.98 °L	532	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 7:58 AM Notes: Using 2.77l/kg mash thickness and 1.04l/kg grain water absorption Using pi*(diameter of kettle in Cm/2)*(diameter of kettle in Cm/2)*0.00428 and trub loss I lose circa 5 litres of water in my kettle with also counting boil off. So using 26 litres of pre-boil water = Strike water * by Grain Bill - Grain Absorption Water then 26 litres - water in kettle after grain Absorption = Sparge Water. Water in kettle + Sparge Water = 26 litres of Pre boil wort. I hit my Fermentation number using this method every time. Over a 1 hour boil at 99 deg Celsius.
Awesome Recipe	Blonde Ale	23 Litres	1.053	1.013	5.19	0	4.79 °L	532	0
Author: Vacant Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 12:38 AM Notes:
Scotch Ale	Scottish Export	6.5 Gallons	1.061	1.016	5.93	38.18	16.4 °L	532	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:03 AM Notes:
RBEL Hopped Brown Ale	British Brown Ale	25 Litres	1.061	1.015	6.09	56.59	16.48 °L	532	0
Author: RBEL Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:54 PM Notes:
BLONDI XICALI	Blonde Ale	125 Litres	1.051	1.013	5.06	16.24	4.76 °L	532	0
Author: Sergioddr Boil Size: 145 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:32 PM Notes:
Awesome Recipe	Scottish Export	2.5 Gallons	1.055	1.014	5.44	0	22.73 °L	532	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:10 AM Notes:
Brut-ish The Barber Yeastcake	American Pale Ale	5.5 Gallons	1.052	1.012	5.19	49.03	3.7 °L	532	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 10:44 PM Notes:
Sweet Oreo Stout	Sweet Stout	22 Litres	14.516	3.717	5.84	29.03	40.95 °L	532	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125.4 g Creation Date: 6/8/2018 11:04 PM Notes: Agregar la lactosa al embotellar 20 litros para mash 12 litros aprox para lavado 26 litros para hervor 19 finales sin trub
Cookie Stout	Irish Extra Stout	30 Litres	13.901	3.47	5.62	44.72	30.89 °L	532	0
Author: Gonerby Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Bottle refermentation Priming Amount: N/A Creation Date: 3/17/2018 1:49 PM Notes:
Dry Irish Stout	Irish Stout	36 Gallons	1.043	1.01	4.32	29.33	31.66 °L	532	0
Author: jessiepagan3 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 10:20 PM Notes:
Winter Pale Booty	American Pale Ale	40 Gallons	1.052	1.013	5.13	34.17	4.79 °L	532	0
Author: SuzieT Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 7:17 AM Notes:
Mild Monday	Dark Mild	2.5 Gallons	1.038	1.01	3.64	13.54	26.8 °L	532	0
Author: Two Shepherds Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 1:46 AM Notes:
GITANA ARTESANA HERMANA	Blonde Ale	21 Litres	1.041	1.01	4.05	36.78	4.94 °L	532	0
Author: LA GITANA ARTESANA Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 7:10 PM Notes:
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