Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Odin's Eye : Viking Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.121	1.023	12.82	63.9	50 °L	491	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 9:06 PM Notes:
Elephino	Double IPA	5.5 Gallons	1.085	1.016	9.07	107.72	7.58 °L	491	0
Author: JW2403 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:02 AM Notes:
Christmas 2023	Belgian Dark Strong Ale	11 Gallons	1.097	1.02	10.02	22.17	18.85 °L	491	0
Author: JJCH Boil Size: 12.71 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 1:56 PM Notes:
Pop BOD Imperial Stout	Russian Imperial Stout	5 Gallons	1.123	1.022	13.23	0	50 °L	491	4
Author: Gturf Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 6:03 PM Notes:
Abbot Ackbar's Revenge	Trappist Single	5.5 Gallons	1.093	1.02	9.56	7.67	15.38 °L	491	0
Author: nmetzger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 5:41 PM Notes:
Small Imperial Stout	Imperial Stout	12 Litres	1.09	1.02	9.06	91.4	50 °L	491	0
Author: Boil Size: 18.05 Litres Boil Time: 180 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2022 9:24 PM Notes:
RIS (EB)	Russian Imperial Stout	7 Gallons	23.845	4.247	12.08	85.39	50 °L	491	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 25.5 Efficiency: 63.3 Mash Thickness: 1.642 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 3/28/2022 8:17 PM Notes: Source: https://shop.theelectricbrewery.com/pages/russian-imperial-stout-bourbon-barrel-aged#Recipe Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 12.51gal (12gal, 2.04qt; 47.36L), 159f 2.04qt = 1.93L > Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. Given the high starting gravity, a second dose to 14 ppm is recommended approximately 12-18 hours after the yeast has been pitched. > Pitch yeast and ferment at 66-68F until about 6.6P, then raise to 70-72F > Add one ounce of American medium toast oak cubes per 5 gallons to brite tank. You may optionally soak the oak cubes in bourbon for a few weeks prior to use. Rack beer on top of oak and steep for ~21 days at room temperature.
Anti Imperial Stout	No Profile Selected	5 Gallons	1.145	1.041	13.54	0	50 °L	491	0
Author: timot-16 Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:44 PM Notes:
Big Stout	Imperial Stout	3 Litres	1.097	1.024	9.53	85.82	49.23 °L	491	0
Author: R-B-Y Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 4:38 AM Notes:
Bond Collab	Double IPA	6 Gallons	1.092	1.023	9.08	47.64	6.47 °L	491	0
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 6:13 PM Notes:
H	American Pale Ale	50 Litres	1.145	1.027	15.36	0	16.95 °L	491	0
Author: mi6ka Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:57 AM Notes:
Rino Imperial Stout	Russian Imperial Stout	11 Gallons	1.093	1.021	9.51	58.79	50 °L	491	2
Author: GravitationallyGifted Boil Size: 13.86 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:04 AM Notes:
Big Beer! Big Beer Chase Me!	American Barleywine	4.5 Gallons	1.115	1.016	12.97	113.4	23.24 °L	491	1
Author: Anhinga BC Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 12:20 PM Notes:
Str8 Tripplin'	Imperial IPA	2.5 Gallons	1.113	1.028	11.08	98.65	9.15 °L	491	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 10:13 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	21 Litres	21.535	5.073	9.17	20.37	18.55 °L	491	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 16.2 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:28 AM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.102	1.026	10.07	48.59	13.32 °L	491	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:38 PM Notes:
Psycho	Belgian Tripel	5 Gallons	1.078	1.009	9.07	39.37	5.69 °L	491	1
Author: ELBong Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:20 PM Notes: Looking for pineapple through WLP644, BRU-1, El Dorado and Cane Sugar.
Captain Insane-o	Double IPA	5.5 Gallons	1.095	1.013	10.79	172.72	8.03 °L	491	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:31 AM Notes:
Mead	Semi-Sweet Mead	1 Gallons	1.116	1.001	14.97	0	4.8 °L	491	0
Author: BigD'sBrewcave Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:21 PM Notes:
First Stout	Oatmeal Stout	8 Litres	1.103	1.026	10.18	52.33	50 °L	491	0
Author: Avslutarn Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:11 AM Notes:
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