|
Cascade Ale Coopers
|
American Pale Ale
|
20 Litres |
1.047 |
1.01 |
4.82 |
4.41 |
7.68 °L
|
580 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:26 PM |
| Notes: |
|
|
Light
|
Blonde Ale
|
4.5 Gallons |
1.045 |
1.009 |
4.8 |
27.25 |
3.17 °L
|
580 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:00 PM |
| Notes: |
|
|
Idaho 7 NEIPA
|
American IPA
|
14 Litres |
1.051 |
1.014 |
4.87 |
8.57 |
4.28 °L
|
580 |
1 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 6:10 PM |
| Notes: |
|
|
Real Quick Now Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
4.88 |
11.1 |
4.86 °L
|
580 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 9:23 PM |
| Notes: |
|
|
Tennessee Saison
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.015 |
4.89 |
14.44 |
3.43 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/12/2021 7:00 AM |
| Notes: |
|
|
Killing It Irish Red
|
Irish Red Ale
|
1 Gallons |
1.048 |
1.012 |
4.75 |
32.54 |
13.25 °L
|
580 |
1 |
|
|
|
| Boil
Size: 1.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 1/25/2021 7:26 PM |
| Notes: |
|
|
Muscadine Saison
|
Belgian Pale Ale
|
17 Gallons |
1.052 |
1.016 |
4.82 |
18.24 |
4.32 °L
|
580 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:36 PM |
| Notes: |
|
|
Saison
|
Saison
|
22 Litres |
1.041 |
1.004 |
4.82 |
22.81 |
3.86 °L
|
580 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:01 PM |
| Notes: |
|
|
Pilsnerish
|
German Pils
|
5 Gallons |
1.045 |
1.008 |
4.86 |
29.42 |
2.68 °L
|
580 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:48 PM |
| Notes: |
|
|
Pole Barn Citra Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.77 |
50.75 |
5.28 °L
|
580 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 4/26/2020 2:53 PM |
| Notes: 2 oz of citra used at flameout for a 15 minute hopstand. |
|
|
Carambale
|
American Pale Ale
|
37 Litres |
1.049 |
1.012 |
4.8 |
38.68 |
8.8 °L
|
580 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 7:59 AM |
| Notes: |
|
|
English Ale Test Batch
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.054 |
1.017 |
4.81 |
42.07 |
14.35 °L
|
580 |
0 |
|
|
|
| Boil
Size: 17.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 2:04 AM |
| Notes: |
|
|
American Light Ale
|
American Light Lager
|
20.8 Litres |
1.049 |
1.012 |
4.86 |
5.25 |
16.15 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:51 PM |
| Notes: |
|
|
Weberski Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
30.68 |
20.04 °L
|
580 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:10 AM |
| Notes: |
|
|
Fall '18 Ale
|
Strong Bitter
|
2.5 Gallons |
1.051 |
1.014 |
4.82 |
31.34 |
14.26 °L
|
580 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:59 PM |
| Notes: |
|
|
PG Earl Grey Ale
|
Experimental Beer
|
1 Gallons |
1.06 |
1.022 |
4.91 |
60.79 |
7.8 °L
|
580 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Dextrose |
Priming Amount: 3 oz |
Creation
Date: 9/8/2018 4:31 AM |
| Notes: |
|
|
Klutzy Kolsch
|
Kölsch
|
6.5 Gallons |
1.045 |
1.009 |
4.76 |
25.17 |
3.64 °L
|
580 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 4:44 PM |
| Notes: |
|
|
Bodhi's Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.018 |
4.94 |
21.51 |
10.87 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:08 AM |
| Notes: |
|
|
Jurovy Cleric 2
|
Czech Pale Lager
|
15 Litres |
1.044 |
1.008 |
4.78 |
45.86 |
5.15 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 110 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 7:26 PM |
| Notes: Irish Moss in 15 min boil |
|
|
Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.05 |
1.013 |
4.93 |
16.27 |
4.31 °L
|
580 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 11:07 PM |
| Notes: |
|
|
|
|