Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paddy's Chocolate Stout	No Profile Selected	5.5 Gallons	1.043	1.012	4.16	69.26	34.31 °L	577	0
Author: Mcgow72 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 2.6 oz Creation Date: 6/28/2020 7:14 PM Notes: 1 month fermentation. 4.oz cocoa nibs in secondary + cap of vanilla extract ( will substitute vanilla bean) for 7 days Filter through coffee grounds into bottling bucket.
Don't Worry Be Hoppy	American IPA	5.5 Gallons	1.04	1.008	4.22	23.95	3.13 °L	577	0
Author: jsterken Boil Size: 6.76 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 9:06 PM Notes:
Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.011	4.29	26.82	10.8 °L	577	1
Author: MarkoftheYeast Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 11:24 PM Notes:
Unter Druck (homebrewhappyhour)	German Pilsner (Pils)	5.5 Gallons	1.045	1.012	4.24	18.14	3.22 °L	577	1
Author: william@bellavance.co Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:25 PM Notes:
Lager On18/8	No Profile Selected	550 Litres	12.493	4.241	4.44	31.09	4.45 °L	577	0
Author: Miraczech84 Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 8:16 AM Notes:
American Amber Ale	American Amber Ale	1200 Litres	1.045	1.011	4.39	0	8.92 °L	577	0
Author: Duran Boil Size: 635 Litres Boil Time: 75 Boil Gravity: 1.084 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 7:57 PM Notes:
Operation Silver Tourist	American IPA	15 Litres	1.041	1.009	4.12	55.1	8.71 °L	577	0
Author: Boil Size: 19.67 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:29 PM Notes:
Pils On CB	German Pilsner (Pils)	330 Gallons	1.036	1.007	3.8	11.6	2.7 °L	577	0
Author: UNDERGROUND Boil Size: 394.17 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 1:36 AM Notes:
Pandemic Brew 3	No Profile Selected	21 Litres	1.037	1.009	3.68	54.73	14.7 °L	577	1
Author: zaped Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 3:34 PM Notes:
Proper Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.73	14.96	4.78 °L	577	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:49 PM Notes:
Red-Faced Irishman	Irish Red Ale	5.5 Gallons	1.043	1.011	4.15	24.96	12.44 °L	577	0
Author: kdnilson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 10:13 PM Notes:
Sour Base	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.007	4.15	8.28	2.55 °L	577	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:38 AM Notes:
Pina Tamarindo	Gose	265 Gallons	10.478	2.688	4.14	0	3.19 °L	577	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:31 PM Notes:
Old Speckled Hen	American Light Lager	5.5 Gallons	1.043	1.01	4.32	36.49	4.44 °L	577	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:40 PM Notes:
Gose	Gose	11.5 Gallons	1.041	1.009	4.15	6.55	2.92 °L	577	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 6:09 PM Notes: Mash at 148º and rinse the bag to get pre-boil volume. Add Wyeast 5335 lactobacillus for 48 hours then boil for 60 minutes. Add 1oz hops at 60 min coriander and salt at 10 min. Chill into two fermenters. One batch will ferment for 10 days then keg. Second batch will ferment for 7 days then rack to secondary on 3 pounds of raspberry puree. Let sit for additional 7 days before racking to a keg. Next time try adding pounds of acid malt after initial 60 minute mash to drop pH to 3.8 - 4.0.
Loqwheatcha	Weissbier	5.5 Gallons	1.035	1.004	4.03	19.31	7.43 °L	577	3
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 3:40 PM Notes: 1tsp Coriander and 3tsp orange peel at 15' 1tsp coriander and 2tsp orange peel at 0' (hold for 20) 4 cups pureed loquat fruit added to secondary (2 day, then cold crash 24hrs) Won 2nd place in the Lawnmower Beer category of the 2018 NTHBA Limbo Competition.
Berliner Racid	Berliner Weisse	22 Litres	1.042	1.01	4.09	7.11	3.83 °L	577	0
Author: Boozeboy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 8:26 AM Notes:
Kald, Bitter Og Fra Nord-Norge	Ordinary Bitter	25 Litres	1.039	1.01	3.86	26.13	11.28 °L	577	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 1:17 PM Notes: Siste 5g i humlefilter i fatet.
Birthday Brew 2	American Pale Ale	12 Litres	1.043	1.009	4.42	39.17	5.05 °L	577	0
Author: eightfish Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:36 PM Notes:
Covid Stout	Dry Stout	25 Litres	1.043	1.012	4.1	41.58	40.26 °L	577	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 11/3/2017 9:04 PM Notes:
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