Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Topper	Double IPA	11 Gallons	1.076	1.021	7.33	90.05	9.15 °L	491	0
Author: cwall75@gmail.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 12:33 AM Notes: Add sugar at 10 min Add primary hops at day 10 After 7 days drop out trub and purge with C02 add secondary hops for 5 days.
Julejus Klon	Specialty IPA: New England IPA	22 Litres	1.069	1.013	7.45	38.39	6.05 °L	491	0
Author: lillis_55 Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 10:47 AM Notes:
Bocking Goat	Helles Bock	5.5 Gallons	16.588	2.549	7.61	31.64	8.68 °L	491	0
Author: St. B B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 1:14 PM Notes:
J/1 American Strong Ale	Double IPA	20.8 Litres	1.068	1.012	7.43	22.81	19.22 °L	491	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 5:39 PM Notes:
Hazy Jane (Bourbon Barrel Aged)	Imperial IPA	1.25 Gallons	1.062	1.008	7.38	2.96	5.85 °L	491	1
Author: b4dhome Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 1/19/2022 1:33 PM Notes: First Brewed 2018 A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel. Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight. https://www.brewdog.com/beers/diy-dog
Old Chub Clone	Strong Scotch Ale	5.75 Gallons	1.069	1.012	7.39	28.4	28.37 °L	491	0
Author: Randy Stoat Boil Size: 7.66 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 7:25 PM Notes:
Tank 7 Clone - Half Batch	Saison	2.75 Gallons	1.073	1.015	7.63	43.2	6.25 °L	491	0
Author: gettheledout38 Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:38 PM Notes:
The Dark Side IPA	American IPA	3 Gallons	1.074	1.018	7.32	36.16	35.63 °L	491	0
Author: Jeff.Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 6:48 PM Notes:
Porky's IPA	American IPA	10 Gallons	1.063	1.006	7.41	60.29	6.19 °L	491	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:34 AM Notes: Thin Mash resulting in higher gravity wort. 1.048 vs previous 1.042 Wort at 1 hour boiling 1.058 Wort at 90 min 1.063 Use Hop Spider for holding hops with clamp Fermentation Temp 72 degrees Add dry hop on day 5. Use mesh bag, Use marbles, tie to chiller. Keg day 10. 11lbs of pressure to carbonate. 24hrs
Blonde Ale	Belgian Blond Ale	5 Gallons	1.066	1.008	7.57	26.98	6.74 °L	491	1
Author: rbowlbs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 7:57 PM Notes:
Biere De Hiver	Bière de Garde	2.25 Gallons	1.07	1.011	7.78	29.12	15.92 °L	491	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 6:09 PM Notes:
Wee Big Boned	Wee Heavy	25 Litres	1.076	1.02	7.35	36.63	23.94 °L	491	1
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:58 PM Notes: Wee heavy / fraoch Added meadowsweet and heather in the fermenter after boil
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.077	1.019	7.57	0	8.28 °L	491	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 10:58 AM Notes:
Modified Fresh Squeezed Clone	American IPA	5.5 Gallons	1.072	1.015	7.41	74.55	10.7 °L	491	0
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:05 PM Notes:
Red Rye IPA 2019_v1	American IPA	11 Gallons	1.075	1.016	7.7	60.26	11.65 °L	491	0
Author: Dr. Tribby Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 5:14 AM Notes:
Mandarine American IPA	American IPA	40 Litres	1.07	1.012	7.59	42.16	3.82 °L	491	0
Author: Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:41 PM Notes:
American Amber Ale	American Amber Ale	13 Litres	1.072	1.013	7.78	48.29	22.84 °L	491	1
Author: ray_sa Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 9:20 AM Notes: American Amber Ale 13 litres 6 % ABV This is one of Beerguevara’a most loved recipes. Its a classic if you don’t mind us saying so ourselves. A delightful amber hue, toffee notes and toasty melanoidins firing, with a subtle American hop character and a balancing bitterness. Delicious! Ingredients 3.5kg SAB Pale Malt 0.4kg Cara Aromatic Malt (50 EBC) 0.30kg Melanoidin Malt 0.2kg Cara Extra Dark Malt (150 EBC) 11g Summit Hops 20g Cascade Hops 1 x 11.5g sachet SafAle US-05 American Ale Yeast Mash Add 10 liters of water at 78°C to the mash tun and allow to cool to 74°C. Add all grains. Temp should drop to about 67°C (Add cool/hot water to reach this temp). Steep for 60 min. Temp should remain constant. Sparge (2-Step Batch Sparge) Step 1: Add 4.5 litres water tot he mash tun at 76°C. Tap off all wort to Boil Pot until water level is just above surface of grain bed. Step 2: Add 10 litres of water to mash tun at 76°C. Tap off wort into Boil Pot. Boil (60 mins) Boil Size: 20.5 litres. Boil for 60 Minutes. Add all Summit hops at beginning of boil. Add 6g Cascade Hops 10 minutes before end of boil. Add 14g Cascade Hops 1 minutes before end of boil. Ferment Cool wort to 22°C, pour/siphon into fermenter, aerate well and pitch yeast. Estimated Original Gravity (OG) is 1.055 SG. Ferment between 16-20 degrees. Allow to ferment for 7-14 days or until Specific Gravity (SG) readings are identical over a 24-hour period. Estimated Final Gravity (FG) is 1.011 SG. Once fermentation is done, tap off and bottle / keg.
Andy's Strong Fuggly Bitter	British Strong Ale	5.5 Gallons	1.076	1.019	7.51	38.44	14.47 °L	491	0
Author: Discotex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 11:17 PM Notes:
Kraftkar	American IPA	25 Litres	1.078	1.021	7.38	86.09	10.43 °L	491	0
Author: TorTheBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:16 AM Notes:
Coffee Porter	Robust Porter	11 Gallons	1.069	1.012	7.4	32.31	40.76 °L	491	0
Author: Razoruk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:46 PM Notes: Add 8 Oz of premium roasted whole Colombian coffee beans in a hop sack directly to the fermenter. Do your self a favor. Find a local place that roasts beans and buy direct from them. The difference is amazing. Both aroma and flavors. I let them soak for around 7 days. Ive gone longer but 7 seems to be the sweet spot. Thats it! Secondary if its what you do or Package how you like. I like mine with about 2.5 carb level. Let me know if you try it. Very delicious.
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