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Pils on CB

117 calories 10.7 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 394.17 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created Wednesday November 17th 2021
1.036
1.007
3.8%
11.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 88.5%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 11.5%
435 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 60 min 11.6 60%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 0 min 40%
5 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
637.5 qt Infusion 152 °F 60 min
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Pounds
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3946 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pils on CB" German Pilsner (Pils) beer recipe. Extract, ABV 3.8%, IBU 11.6, SRM 2.7, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 14:19 UTC
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