Homebrew Beer Recipes

Page 6639 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter	English Porter	3.25 Gallons	1.05	1.013	4.96	33.26	29.18 °L	490	0
Author: Boil Size: 3.82 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:32 PM Notes:
Mexican Lime Lager 2.0	International Pale Lager	39 Gallons	11.098	1.676	5	21.36	3.86 °L	490	4
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 7:00 PM Notes: 2-3 lbs lime crystal per bbl rehydrate hot water in hot filtered water and add to beer...
March 2024 Munich Helles	Munich Helles	5.5 Gallons	1.052	1.015	4.95	11.89	4.61 °L	490	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 4:38 AM Notes: Bring 3.3 gallons of water to 165ºF. Mash grains at 152ºF for 1 hour. Heat 4.5 gallons of 180ºF sparge water in a kettle. Sparge and collect 6 gallons in kettle; bring to a boil. 90 min boil
Fat Angel Clone Brew 2	Extra Special/Strong Bitter (ESB)	20 Litres	1.057	1.019	4.95	30.63	17.8 °L	490	1
Author: FRIAR TUCK Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 5:39 AM Notes:
Paulaner Oktoberfest	Weissbier	5.5 Gallons	1.051	1.012	5	13.56	7.4 °L	490	0
Author: BeerNube69 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 10/21/2022 7:14 PM Notes:
The Gnome	Bière de Garde	3.1 Gallons	1.045	1.006	5.03	25.4	14.72 °L	490	0
Author: peacefulprince Boil Size: 5.14 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 6/11/2022 6:03 PM Notes:
Ital Pils	Classic American Pilsner	1000 Litres	1.047	1.009	4.98	0	3.29 °L	490	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 4:51 PM Notes:
Vienna (faux) Lager	Vienna Lager	5.5 Gallons	1.048	1.009	5.03	29.31	9.72 °L	490	1
Author: ThomasShirk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/21/2021 9:01 PM Notes:
Oyster Stout	Irish Stout	5.4 Gallons	1.049	1.011	5.04	26.76	29.85 °L	490	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 5:52 PM Notes:
Strawberry Blonde Ale	Blonde Ale	14 Gallons	1.047	1.008	5.03	14.98	3.31 °L	490	0
Author: John50 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 7:26 PM Notes:
Saison	Saison	5.5 Gallons	1.053	1.015	5.04	16.97	6.83 °L	490	0
Author: CrowsSong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:18 PM Notes:
Jimenez Rubia	American Pale Ale	5 Gallons	1.051	1.013	5	20.84	5.57 °L	490	0
Author: CibaoBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:37 PM Notes:
Alaska Pilsner Urquell	Bohemian Pilsener	24 Litres	1.046	1.007	5.06	38.3	4.16 °L	490	0
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:11 PM Notes:
Fat Pils	German Pilsner (Pils)	25 Litres	1.049	1.011	4.96	27.97	2.62 °L	490	0
Author: Breding Gaardsbryggeri Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2.33 bar Creation Date: 3/15/2020 6:20 PM Notes:
La Sagrada Chela	Altbier	11.9 Gallons	1.05	1.012	4.92	40.21	21.18 °L	490	0
Author: Cherry Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:03 AM Notes:
Stout	Dry Stout	22 Litres	1.051	1.013	5.01	35.02	50 °L	490	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:41 PM Notes:
Laser Powered Goblin Smasher	Weissbier	10 Gallons	1.051	1.013	4.99	14.03	24.25 °L	490	0
Author: neuroticsock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:12 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	170 Litres	1.051	1.013	5.07	34.21	8.29 °L	490	0
Author: Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:59 AM Notes:
SMaSH IPA	English IPA	14 Litres	1.05	1.011	5.04	41.26	5.5 °L	490	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 11:17 AM Notes:
Fresh Hop Ale	American Pale Ale	5.2 Gallons	1.051	1.013	5.05	48.36	4.85 °L	490	0
Author: earlingy44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 3:04 PM Notes:
« First ‹ Previous 6635 6636 6637 6638 6639 6640 6641 6642 6643 Next › Last »							Page 6639 of 15,982 20 Recipes of 319,621