Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1931 Usher's Brown Ale	Southern English Brown	1 Gallons	1.058	1.011	6.19	47.21	15.54 °L	574	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:43 PM Notes:
ESB	British Strong Ale	100 Litres	1.064	1.016	6.28	35.02	16.01 °L	574	0
Author: Boil Size: 121.37 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 3:25 PM Notes:
1 Gal Blended Fruit Beer	Specialty Fruit Beer	1.25 Gallons	1.065	1.018	6.43	19.52	7.62 °L	574	0
Author: Nosybear Boil Size: 1.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 3:11 AM Notes:
Freaky Deaky Witbier	Witbier	9.5 Litres	1.06	1.013	6.26	15.75	6.27 °L	574	0
Author: BrainYYC Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/30/2021 12:52 AM Notes:
Chuck's Marzen/Oktoberfest	Märzen	5.5 Gallons	1.057	1.01	6.25	22.89	9.81 °L	574	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 7/6/2021 10:42 PM Notes:
Nick’s Dark And Hoppy	Munich Dunkel	5.5 Gallons	1.06	1.013	6.24	26.55	16.51 °L	574	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 6.8 oz Creation Date: 1/23/2021 6:49 PM Notes:
Leftover Hops Pale	No Profile Selected	19 Litres	1.059	1.011	6.29	57.22	4.04 °L	574	0
Author: BenC Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 11:48 AM Notes:
West Coast IPA	American IPA	5 Gallons	1.065	1.016	6.4	69.59	7.01 °L	574	3
Author: estonjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:08 PM Notes:
Mosaic Ale	American IPA	110 Litres	14.94	3.266	6.31	65.54	20.75 °L	574	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 9:28 AM Notes:
The Isolated Cream Ale	Cream Ale	6 Gallons	1.065	1.016	6.4	26.92	6.25 °L	574	1
Author: Brewer_Liam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 4/13/2020 9:31 PM Notes: For those of you reading: I am a home-brewing in a less then satisfactory space. The space is not temperature controlled, still having to bottle wanting to upgrade into a keg; I don't even have an actual mash tun. The mash tun I use is my boiling pot :) Don't let anyone tell you: you can't make a 5gal all grain batch in a 5gal(23L) pot as your mash tun, it can be done you just have to be creative ;) Bottom line I am interested to see how this goes because I plan to cold crash my beer and keep it on the colder side of the yeast's tolerance and really measure the temperature. But I do not have a solid temperature in the environmentfor the beer. Will let you know how it goes.
Summer Ipa2015	American IPA	16 Litres	1.066	1.017	6.41	21.84	6.67 °L	574	0
Author: R3STL3SS1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:16 PM Notes:
Fashionably Late	Festbier	5.5 Gallons	1.058	1.01	6.25	21.45	6.25 °L	574	1
Author: BrettyV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 4:21 PM Notes:
NB "Fresh Squished" IPA	American IPA	5.5 Gallons	1.064	1.017	6.21	67.4	10.52 °L	574	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 4:01 AM Notes:
New	American Light Lager	20.8 Litres	1.056	1.009	6.2	0.47	3.83 °L	574	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:57 AM Notes:
Ultimate Summer Ale	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.34	42.59	3.37 °L	574	0
Author: mabrunga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 5/29/2019 5:21 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.062	1.013	6.38	28.17	11.73 °L	574	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:46 AM Notes:
Hoppy Cannon	Spice, Herb, or Vegetable Beer	50 Litres	1.058	1.011	6.2	70.52	18.66 °L	574	0
Author: Chaser Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:14 PM Notes:
MRT_201709_TWOHEARTED	American IPA	17 Litres	1.064	1.016	6.29	66.34	5.59 °L	574	0
Author: birankara Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:08 AM Notes: TODO: https://www.brewersfriend.com/homebrew/recipe/view/3837/bells-two-hearted-clone
Rye Saison Automne II	Saison	5.5 Gallons	1.061	1.012	6.31	22.36	7.35 °L	574	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:09 AM Notes:
Red Castle Bourbon Stout	American Stout	115 Gallons	1.063	1.015	6.38	37.54	31.56 °L	574	0
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 11:57 PM Notes: mash Temp 154
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