Homebrew Beer Recipes

Page 6638 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birthday Brew 2	American Pale Ale	12 Litres	1.043	1.009	4.42	39.17	5.05 °L	580	0
Author: eightfish Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:36 PM Notes:
American Wheat	American Wheat Beer	22 Litres	1.048	1.014	4.5	26.36	3.48 °L	580	1
Author: Bitterland Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 11:55 AM Notes:
Prosperos Ale	Blonde Ale	5 Gallons	1.045	1.01	4.66	15.92	4.65 °L	580	0
Author: Herr Stein Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/20/2021 9:02 AM Notes: - Some sweetness. - Thick white persisting head. - Moderately clear.
SHHB Demo Narellan	American Amber Ale	20 Litres	1.047	1.012	4.56	37.84	15.06 °L	580	0
Author: Canadia Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:03 AM Notes:
Hobgoblin Ruby	Ordinary Bitter	2.6 Gallons	1.048	1.013	4.53	0	12.18 °L	580	0
Author: pezzonovante Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:59 PM Notes:
Sour Saison	Mixed-Style Beer	5.5 Gallons	1.044	1.01	4.42	27.36	3.52 °L	580	0
Author: Ethan T Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 6:32 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.046	1.012	4.56	0	37.29 °L	580	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 6:49 PM Notes:
Tajin Mexican Lager	International Pale Lager	5 Gallons	1.052	1.017	4.57	24.52	4.73 °L	580	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 5:12 PM Notes:
Kinsale Red Ale	Irish Red Ale	5 Gallons	1.05	1.015	4.64	26.02	11.43 °L	580	1
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 1/29/2019 9:33 PM Notes: Actual OG as measured by Tilt Hydrometer = 1.046 Yeast pitched on 2/5/2019 at 0900 hrs. Temperature when pitched = 69 degrees F Tilt SG on 2/8/2019 0315 AM = 1.009
Pumpkin Pie Nut Ale	Mild	5 Gallons	1.04	1.006	4.54	19.91	17.93 °L	580	0
Author: Vinnnyintain Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Maple syrup Priming Amount: 35oz Creation Date: 10/5/2018 3:13 PM Notes: Added 1 1/4 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/2 tsp allspice Added after boil was complete Added brute wort tablet at 10 minutes until the end of the boil.
Steam	California Common Beer	5.5 Gallons	1.05	1.014	4.67	32.21	9.31 °L	580	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:02 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.046	1.011	4.49	22.59	12.32 °L	580	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:18 AM Notes:
MAWSON STIENBIER	Scottish Light 60/-	72 Litres	1.047	1.012	4.61	20.12	20.04 °L	580	0
Author: nvs-brew Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:11 AM Notes:
Cream Of 3 Crops	Cream Ale	25 Litres	1.045	1.011	4.55	14.14	3.6 °L	580	0
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 2:40 PM Notes:
Huddled Masses	American Pale Ale	7 Litres	1.045	1.01	4.56	55.42	7.6 °L	580	2
Author: Rea Valley Brewery Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: table sugar Priming Amount: 36g in 150ml Creation Date: 2/6/2018 8:01 AM Notes: Steep crystal in 7L for 45min at 70 C. Top up to 10.4L and bring to boil.
Irish Red Ale	Irish Red Ale	21 Litres	1.046	1.012	4.55	17.2	12.43 °L	580	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:14 PM Notes:
California Amber	American Amber Ale	5.5 Gallons	1.045	1.01	4.64	57.02	10.82 °L	580	1
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 7:26 PM Notes:
KH Blonde	Blonde Ale	5 Gallons	1.044	1.009	4.63	19.53	3.54 °L	580	0
Author: JB2332 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 10:30 PM Notes:
Winnipegger Stout	Sweet Stout	5.5 Gallons	1.056	1.021	4.6	28.2	45.99 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:57 AM Notes:
SoCo Xtra Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.01	4.49	31.8	6.36 °L	580	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 4:12 AM Notes:
« First ‹ Previous 6634 6635 6636 6637 6638 6639 6640 6641 6642 Next › Last »							Page 6638 of 16,353 20 Recipes of 327,058