Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hinoki Lager	Light American Lager	5.5 Gallons	1.052	1.012	5.22	22.13	2.97 °L	550	0
Author: Stonecash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/2/2021 10:17 PM Notes:
Vienna Wheat Take 2	No Profile Selected	4.5 Gallons	1.048	1.009	5.07	34.2	4.36 °L	550	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 5:02 AM Notes: low efficiency not sure why. 1.048 Og Fg 1.006 %5.51 The wheast american ale did not swell so after 2 days and hardly any yeast activity I added S-05
AG74 Oak Beauty XXII	Extra Special/Strong Bitter (ESB)	23 Litres	1.058	1.013	5.81	38.77	10.85 °L	550	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 12:11 PM Notes:
Vossaøl	No Profile Selected	25 Litres	1.08	1.016	8.42	5.88	4.75 °L	550	1
Author: Svein Erik Aasen Boil Size: 28.5 Litres Boil Time: 180 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 2/7/2023 9:06 PM Notes:
Pineapple Sour IPA	No Profile Selected	60 Litres	1.05	1.009	5.46	6.22	3.91 °L	550	0
Author: Donggeun Boil Size: 65.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 6:38 PM Notes:
Low Alcohol Beer	No Profile Selected	18 Litres	1.028	1.006	2.93	36.85	5.61 °L	550	0
Author: Markbrew65 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 6:03 AM Notes: also add 121ml or caramel (Parisian Essence). Could just steep some chocolate malt but that could add flavour just added gladfields medium crystal malt, does the same. Soft sydney water profile - did light and hoppy. Mash for 30 minutes at 70C Pitch yeast at 16.6C, manintain at 17.5C until it hits 1.014 in 24 hours, then crash chill to 13.8C should be OG 1.020 FG 1.014 EGC 18 IBU 32 0.83%
Awesome Recipe	No Profile Selected	2500 Litres	1.053	1.016	4.81	8.99	41.57 °L	550	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 4:18 AM Notes:
Pilsu	Bohemian Pilsener	75 Litres	1.052	1.008	5.81	44.34	3.73 °L	550	0
Author: Morsu Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 6:54 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.3	20.16	3.86 °L	550	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 2:31 AM Notes:
Oktoberfest 2021	Oktoberfest/Märzen	5.5 Gallons	1.053	1.008	5.95	26.53	9.48 °L	550	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:27 PM Notes:
Jordan's Haus Pale Ale V2	American Pale Ale	5.5 Gallons	1.052	1.011	5.37	46.91	4.49 °L	550	1
Author: IconoclastBrewing Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 4:35 PM Notes:
Secret Blondie	Blonde Ale	25 Litres	1.05	1.009	5.37	20.43	4.5 °L	550	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:43 PM Notes:
RBS German Pils	German Pilsner (Pils)	13 Gallons	1.052	1.011	5.39	19.69	3.75 °L	550	0
Author: Sean O'Leary Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:24 AM Notes:
Brut Rye	American Pale Ale	3 Gallons	1.052	1.001	6.6	66.93	4.81 °L	550	0
Author: doublemerlin Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:06 PM Notes:
Celebration Ale	American Pale Ale	1.25 Gallons	1.05	1.012	4.91	38.1	9.91 °L	550	0
Author: ralph.lambalot@gmail.com Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:26 PM Notes:
Irish Red	Irish Red Ale	23 Litres	1.045	1.011	4.51	22.16	16.4 °L	550	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 5:12 PM Notes:
Blonde Ale July 28	Blonde Ale	5 Gallons	1.046	1.008	5.04	24.83	3.43 °L	550	0
Author: MBertrand Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:12 PM Notes:
Red Ale (mod)	Irish Red Ale	25 Litres	1.047	1.012	4.57	23.93	11.59 °L	550	1
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 11:04 AM Notes:
Float The Day Away Ale	Munich Helles	5.5 Gallons	1.055	1.015	5.23	29.17	3.96 °L	550	0
Author: egbowe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 9:47 PM Notes: Alternate Yeast: Wyeast # 1056 XL American Ale Yeast In 2017 lower lemon to 5 oz
Wilkie St Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.012	6.3	24.49	13.69 °L	550	0
Author: Wes S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:37 PM Notes:
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