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Heady Topper

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

90.1

SRM (morey):

9.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	United Kingdom - Maris Otter Pale28 lb Maris Otter Pale	38	3.75	87.5%
24 oz	American - Caramel / Crystal 30L24 oz Caramel / Crystal 30L	34	30	4.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	4.7%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	24.23	4.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	31.53	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.77	9.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Whirlpool	0 min	6.81	4.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.65	9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.81	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool	0 min	5.11	4.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		9.1%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Dry Hop	7 days		9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.1%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.4%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.4%
22 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	24.23	4.5%
8.50 oz	Simcoe (Pellet)	40.18	38.7%
2 oz	Cascade (Pellet)	4.77	9.1%
3 oz	Apollo (Pellet)	6.81	13.6%
4.50 oz	Centennial (Pellet)	6.81	20.5%
1 oz	Columbus (Pellet)	5.11	4.5%
2 oz	Chinook (Pellet)		9.1%
22 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

El Dorado

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add sugar at 10 min

Add primary hops at day 10
After 7 days drop out trub and purge with C02
add secondary hops for 5 days.

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2020-04-14 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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