Heady Topper - Beer Recipe - Brewer's Friend

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Heady Topper

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday January 14th 2020
1.076
1.021
7.3%
90.1
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 87.5%
24 oz American - Caramel / Crystal 30L24 oz Caramel / Crystal 30L 34 30 4.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 4.7%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.23 4.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.53 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 9.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool 0 min 6.81 4.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 5.11 4.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 9.1%
2 oz Apollo2 oz Apollo Hops Pellet 20 Dry Hop 7 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.4%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.4%
22 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
El Dorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.7 g | 50.8 qt) 11 44  
Total: 19.13 76.5
Equipment Profile Used: System Default
 
Notes

Add sugar at 10 min

Add primary hops at day 10
After 7 days drop out trub and purge with C02
add secondary hops for 5 days.

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  • Last Updated: 2020-04-14 19:29 UTC