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Tropical Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andrew Welch
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday November 29th 2022

Original Gravity:

1.062

Final Gravity:

1.007

ABV (standard):

7.2%

IBU (tinseth):

39.4

SRM (morey):

37.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - MaltGems10 lb MaltGems	38.3	1.8	71.4%
1 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	7.1%
0.50 lb	American - Caramel / Crystal 20L	35	20	3.6%
0.50 lb	German - Chocolate Rye0.5 lb German - Chocolate Rye	31	240	3.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.6%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.6%
0.50 lb	Bairds - Roasted Barley0.5 lb Roasted Barley	33	600	3.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.7	Boil	60 min	28.69	28.6%
2 oz	BSG - Saaz2 oz Saaz Hops	Pellet	2.8	Boil	10 min	6.2	28.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.8	Dry Hop (High Krausen)	2 days		28.6%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	7.5	Mash	60 min	4.56	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	28.69	28.6%
4 oz	BSG - Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	6.2	57.2%
1 oz	Artisan - Citra (Pellet)	4.56	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	152 °F	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

The Yeast Bay - Amalgamation - Brett Super Blend

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Baltimore City 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Amalgamation V starter date 11/29/22 stir bar with omega PROP
Panela - Piloncillo unrefined whole cane sugar @5 min
Stir mash every 20 min, vorlauf for 10 min

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2022-12-03 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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