Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
US - Pale 2-Row6 kg Pale 2-Row |
|
37 |
1.8 |
92.3% |
|
0.50 kg |
Honey Malt0.5 kg Honey Malt |
|
37 |
25 |
7.7% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Galaxy0.8 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
20 min |
19.61 |
40% |
|
0.80 oz |
Hallertau Blanc0.8 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
22.72 |
40% |
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
4.53 |
20% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
67 °C |
60 min |
|
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Mango
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: -1.04 bar
Temp: 5 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"mango" Standard/Ordinary Bitter beer recipe by ALLO BREWING. All Grain, ABV 7.27%, IBU 46.86, SRM 7.36, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Galaxy, Hallertau Blanc, Citra) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-01 04:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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