|
Cigar City Jai Alai IPA Clone
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.59 |
125.26 |
10.28 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 12:13 AM |
| Notes: Mash at 150 degrees for 1 hour. Boil 60 minutes while adding hops. Pitch yeast at 65 degrees. Ferment for 7 days. Dry hop at 65 degrees lower temp by 2 degrees each day for 14 days. Cold condition for 10 days at 34 degrees. |
|
|
Red IPA
|
American IPA
|
10 Litres |
1.074 |
1.018 |
7.27 |
64.66 |
16.91 °L
|
553 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:31 PM |
| Notes: |
|
|
Oude Monnik
|
Old Ale
|
40 Litres |
1.075 |
1.017 |
7.66 |
42.02 |
32.39 °L
|
553 |
1 |
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 9:00 AM |
| Notes: |
|
|
8’s Mutt Brown
|
American Stout
|
22 Litres |
1.071 |
1.013 |
7.57 |
44.06 |
32.64 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 1:02 AM |
| Notes: |
|
|
Pumpkin Saison
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.081 |
1.022 |
7.73 |
21.18 |
12.04 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 8:23 PM |
| Notes: |
|
|
Wanderers (Mercury) - IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.25 |
39.78 |
5.12 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2021 11:19 PM |
| Notes: |
|
|
New Year's Red Ale
|
Winter Seasonal Beer
|
21.5 Litres |
1.066 |
1.013 |
7.33 |
25.55 |
15.31 °L
|
553 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 1:40 PM |
| Notes: |
|
|
Melona Bar IPA
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.078 |
1.02 |
7.57 |
24.36 |
4.08 °L
|
553 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 10/16/2020 9:35 PM |
| Notes: |
|
|
ED-SALTA COCOTE
|
Specialty IPA: New England IPA
|
55 Gallons |
1.072 |
1.014 |
7.59 |
36.3 |
4.83 °L
|
553 |
0 |
|
|
|
| Boil
Size: 59.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:30 PM |
| Notes: |
|
|
Saison 2020
|
Saison
|
6.4 Gallons |
1.067 |
1.012 |
7.26 |
23.16 |
5.6 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.1676 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/11/2020 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
65.46 |
12.06 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 7:27 PM |
| Notes: |
|
|
BrewDog - King Of Eights
|
English IPA
|
5.3 Gallons |
1.065 |
1.009 |
7.4 |
20 |
10 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A new 7.4% ABV East Coast IPA, King of Eights is one of the core Fanzine beers, and will feature evolving editions as part of our new subscription model. Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast.
https://www.brewdog.com/beers/diy-dog |
|
|
Belgian Ipa
|
Specialty IPA: Belgian IPA
|
4 Gallons |
1.071 |
1.013 |
7.59 |
54.04 |
5.01 °L
|
553 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8205 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:59 AM |
Notes: .5 liter of slurry
|
|
|
Mexican Chocolate Milk Stout
|
Sweet Stout
|
6.5 Gallons |
1.085 |
1.028 |
7.43 |
32.12 |
41.91 °L
|
553 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 1/5/2019 11:23 PM |
| Notes: Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes. |
|
|
Greggerschmee's Pale Ale - Extract
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.32 |
50.39 |
7.12 °L
|
553 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 5 |
Creation
Date: 8/27/2018 3:54 AM |
| Notes: |
|
|
Raging Beyotch
|
Imperial IPA
|
10.5 Gallons |
1.072 |
1.017 |
7.5 |
97.84 |
11.43 °L
|
553 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 8:39 PM |
| Notes: |
|
|
221017 Damp Patch
|
American Pale Ale
|
24 Litres |
1.07 |
1.013 |
7.55 |
37.23 |
6.61 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 6:13 PM |
| Notes: |
|
|
California Red
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.014 |
7.58 |
67.93 |
17.89 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:24 PM |
| Notes: |
|
|
Tropical Burst NE IPA
|
Specialty IPA: White IPA
|
10 Gallons |
1.067 |
1.013 |
7.17 |
31.31 |
4.98 °L
|
553 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 5:23 PM |
| Notes: |
|
|
Chinzacca
|
American IPA
|
6.5 Gallons |
1.074 |
1.018 |
7.29 |
73.56 |
5.29 °L
|
553 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 4:33 PM |
| Notes: |
|
|
|
|