Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Abbey Grand Cru	Bière de Garde	25 Litres	1.062	1.016	6.01	16.49	14.94 °L	491	0
Author: hinoon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 248.7 g Creation Date: 11/2/2020 9:28 AM Notes:
Chocolate Orange Porter	Brown Porter	5.25 Gallons	1.063	1.017	6.11	43.53	37.44 °L	491	0
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 4:59 PM Notes: Infuse Cacao nibs in Cointreau for at least a week, then add to secondary fermenter and rack beer on top to sit for at least 5 days.
ANGRY BEAR IPA	American IPA	10 Litres	1.059	1.014	5.93	55.39	10.16 °L	491	0
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 11:48 AM Notes:
American IPA - Lote 1 - 14/04/23	American IPA	55 Litres	1.055	1.009	6.01	33.34	4.21 °L	491	0
Author: Brau Hans Bier Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.6 Creation Date: 4/24/2023 8:48 PM Notes: Si esta cerveza te gusto o no, no volverá a repetirse! Cada lote es único e irrepetible! Es Artesanal! Notas de Cocción: Inicio el macerado y corrijo pH, Ok, clavado en 5.2! Luego de 30 minutos comienzo a recircular por otros 90 minutos para lograr un mostro cristalino. Comienza la etapa del lavado, mientras envío el mosto a la olla de hervor. Malas noticias... el mechero no me calienta el mosto a mas de 95°C... Decido hervir mas tiempo. Objetivo: Subir mas la densidad y que coagulen bien las proteínas. A su vez, busco que se evaporen compuestos no deseados. Luego de 2 Hs, al preparar el fermentador, arme mal las canillas y me perdían tuve que hacer malabares se me rompió la torta del trub en la olla de hervor... aprox 6 litros de merma en total... Termine con 51 litros (de los 56/57 esperados)... Prepare las levaduras, hidratándolas y las inocule a 21°C (prefiero inocular en 18/19... pero no llegue a enfriar tanto (punto a mejorar). A las 8 Hs ya había actividad en el airlock! A las 24 Hs el pH ya había bajado a 4.5 Al 3 día, con la densidad en 1.016, realizo el Dry Hop (que aromas!!!) y le libero la temperatura al fermentador hasta que llegue a 20°C (Fermenté a 17°C) Al 5° día, inicio cold crush de a etapas. (1° a 12°C, luego a 8°C y por ultimo 2°C durante 2 días) Bajo a barriles, clarifico con gelatina sin sabor (ya no es mas vegana esta cerveza... perdón). Conecto CO2 en los barriles y los dejo a 1°C por 5 días. Son barriles de 20 litros, y por experiencia se que tardan 3 días en carbonatar! Dia 13: Mido pH 4.3 y densidad 1.011. Quedo HERMOSA!!! Clara, cristalina, aromática, muy sabrosa. Todavía faltan detalles a mejorar, pero estoy muy conforme con el resultado. Observaciones: Tengo que mejorar el agua de proceso para bajar los sulfatos y que no se realce tanto el amargor del lúpulo. Por otro lado, mejorar el mechero de la olla de hervor. Y las canillas del fermentador (siempre son un problema... pero esta vez fue error mío - Check). Si leíste hasta acá, bienvenida/o al mundo de la cerveza! Te aseguro que es un viaje de ida! A disfrutar cada copa, de forma responsable, y creando un contexto que aumente la sensación de satisfacción (en soledad, en pareja, con amigos, en familia, pero siempre disfrutando este noble producto!). Consejos: Lavá bien el vaso o copa, con una esponja especial para tus vasos. Enjuagalo y servi la cerveza entre 4 y 6°C, con espuma! Miralo, senti el aroma, toma un trago, y respira! (si, eso se llama placer!) IMPORTANTE tomar agua entre copas. Prost! Y por mas cultura cervecera! HANS...
Milk Stout	Sweet Stout	2.5 Gallons	1.069	1.024	5.94	17.25	49.18 °L	491	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:12 PM Notes:
New Zealand Pils	International Pale Lager	5.5 Gallons	1.058	1.013	5.93	68.04	5.05 °L	491	1
Author: Demir Bira Boil Size: 6.84 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 12:08 AM Notes:
Guten - Scottish Export Ale	Scottish Export	19 Litres	1.06	1.014	6.1	35.97	18.87 °L	491	0
Author: Ausknight Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 12:33 PM Notes:
COLUMBUS Pale Ale	American Pale Ale	24 Litres	1.058	1.011	6.08	42.77	5.74 °L	491	2
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 9:33 AM Notes:
End Of The Season IPA	American IPA	2.75 Gallons	1.056	1.011	6	70.04	6 °L	491	0
Author: justintegan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:21 PM Notes:
Sommar Pale Ale	Blonde Ale	10 Litres	1.061	1.015	5.96	12.97	4.15 °L	491	0
Author: NordicSonic Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 3:27 PM Notes: 8 liters in bottle 50 g priming sugar
Kurt's London Ale	English IPA	4.5 Gallons	1.061	1.015	6.01	41.32	8.61 °L	491	0
Author: CrossRam36 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:17 PM Notes:
Dark Bay Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.05	50.53	29.28 °L	491	0
Author: Indy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:57 AM Notes:
Blairhaus Bohemian Pilsner - All Grain	Czech Premium Pale Lager	5.5 Gallons	1.059	1.013	6.01	36.06	3.64 °L	491	0
Author: mblairbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:49 PM Notes: Brewed on 05/02/2020 Sg = 1059 FG = 1013 Diacetyl rest on 5/10/20 Racked on 5/15/20 and cold crashed Kegged on 5/25/20 & lagered in keezer for 3 weeks.
NEIPA -	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.08	139.34	5.7 °L	491	0
Author: rich.miller114@gmail.com Boil Size: 51.1 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:18 AM Notes:
Flash, Savior Of The Universe #2	American IPA	5.5 Gallons	1.059	1.012	6.1	67.7	7.35 °L	491	0
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:27 AM Notes:
Single 2	American Light Lager	24.5 Litres	1.056	1.011	5.93	22.51	4.31 °L	491	0
Author: Sarhoş Karga Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 12:09 PM Notes:
Foraging Saison	Saison	53 Litres	1.055	1.009	6.08	21.51	3.91 °L	491	1
Author: Sensing Brewing Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:21 PM Notes: 20L in Speidel Fermenter, WB06, Fg 1.009 3/10. 6.09% ABV. 82% Att. * 5L with 30g Hibiscus Tea. * 5L With 15g Chaga Tea, 10g Bee pollen, 100g Honey. * Bottling the rest 19 x 500ml 22L in PET bottle, BELLE SAISON, 23/9 Keg @ Fg 1.001 . 7.09% ABV. 96% Att. 11L in PET. OYL-210 WHERE DA FUNK. 31/1/19 @ Fg 1.003 . 6.95% ABV Fruited 2 x 4L and bottled 3x750ml Primed with DME. 1X4L 200g Blackberry 300g Cherry 200g Raspberry 175g/L 1X4L 600g Raspberry 150g/L
Show Me The MO NE IPA	Specialty IPA: New England IPA	6.3 Gallons	1.052	1.006	5.97	58.93	5.98 °L	491	0
Author: rockytop26 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 7:39 PM Notes:
Snap Hook IPA	American IPA	5.5 Gallons	1.056	1.009	6.11	55.86	10.17 °L	491	5
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:31 AM Notes: Total Water Needed: 8.5 gallon Pre Boil Volume: 7.5 gallon Post Boil Volume: 6.38 gallon Volume into fermenter: 5.5 gallon Amount Packaged: 5.0 gallon
Julius Clone 2018	American Light Lager	4.5 Gallons	1.063	1.017	6.03	82.61	5.89 °L	491	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:43 AM Notes:
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