Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Base	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.007	4.15	8.28	2.55 °L	586	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:38 AM Notes:
Black Dolly - Black Sheep Best Bitter Clone	Best Bitter	20 Litres	1.046	1.013	4.26	30.51	10.98 °L	586	0
Author: ColinChurchward Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/18/2023 3:15 PM Notes:
Galapagos Club	American Light Lager	5 Gallons	1.04	1.007	4.25	22.45	2.7 °L	586	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 9:13 PM Notes:
Josh’s Irish Red	Irish Red Ale	2 Gallons	1.043	1.011	4.18	28.84	12.28 °L	586	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2022 3:46 AM Notes:
Irish Ale	Irish Red Ale	20 Litres	10.582	2.7	4.19	21.02	13.86 °L	586	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 1:45 PM Notes:
Old Goat - Pilsner	German Pilsner (Pils)	22.5 Litres	1.044	1.01	4.44	24.85	4.33 °L	586	0
Author: Boil Size: 38.11 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 12/24/2020 12:46 PM Notes:
Summer Ale	Cream Ale	255 Litres	1.036	1.01	3.38	10.81	2.5 °L	586	0
Author: PepinhoBeer Boil Size: 269.35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/24/2020 3:40 PM Notes:
윤호근 둔켈바이젠 흑호몰트	Dunkles Weissbier	20.8 Litres	1.046	1.012	4.45	15.72	19.46 °L	586	0
Author: hogeun Boil Size: 29.32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 9/7/2020 8:31 AM Notes: america - pale ale 대신 흑호 몰트를 사용 하였습니다. CO2볼륨을 3.2로 만들었더니 과탄되어 2.5로 조절하였습니다.
Castleman Scotch Ale	Scottish Export	5 Gallons	1.043	1.012	4.08	19.65	13.33 °L	586	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:06 PM Notes:
Zac's Stout	Dry Stout	23 Litres	1.041	1.007	4.37	34.54	24.06 °L	586	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 5/15/2020 9:50 AM Notes:
Scottish Light	Scottish Light	5 Gallons	1.044	1.013	4.12	17.01	13.65 °L	586	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 6:25 AM Notes: Ferment 10 days at 62oF. OG: 1.046 FG: 1.016
Awesome Recipe	No Profile Selected	300 Litres	1.044	1.011	4.34	9.81	9.82 °L	586	0
Author: arinomibrewery Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:42 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	21 Litres	1.04	1.01	3.96	29.86	8.8 °L	586	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:36 PM Notes:
Peach Please- Peach Wheat	American Wheat Beer	80 Gallons	1.039	1.007	4.11	14.68	2.66 °L	586	0
Author: Greg1 Boil Size: 81.31 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 12:17 PM Notes:
Amarillo And Citra Ale	American Pale Ale	21 Litres	1.044	1.013	4.03	73.77	5.41 °L	586	1
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:11 AM Notes:
Bend Light Lager	American Light Lager	263 Gallons	10.084	2.892	3.82	8.51	2.46 °L	586	0
Author: deadcross Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 9.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 7:01 PM Notes:
Secret Santa - Caragold, Frankinsaaz, And M36 - Saazion IPA	American IPA	11 Litres	1.033	1.006	3.55	46.75	9.98 °L	586	0
Author: Rokeby Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:40 PM Notes: Pre-boil gravity 1.017 Dry-hopped 36g Saaz 29.10.18 Dry-hopped 36g Saaz 4.11.18 FG 1.006 8.11.18 PriMed with 72g table sugar & bottled 8.11.18
4Gs Red Wheat	American Amber Ale	6 Gallons	1.041	1.009	4.17	29.14	13.14 °L	586	3
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:29 PM Notes:
Erics Mystery Kolsch	Kölsch	5 Gallons	1.053	1.019	4.41	39.44	5.6 °L	586	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:16 PM Notes: after 9 days cold at 50f, moved to office for diacetyl rest. cold crash 6-14.
Ginger Beer	American Light Lager	2 Litres	1.032	1	4.16	0	0 °L	586	0
Author: Dward Boil Size: 2 Litres Boil Time: 5 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:25 PM Notes:
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