Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	19.5 Litres	1.079	1.013	8.67	38.38	25.98 °L	531	0
Author: Boil Size: 25.74 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:53 PM Notes:
Dr S. Golden Ale	British Golden Ale	48 Litres	1.048	1.013	4.66	33.47	6.75 °L	531	0
Author: Boil Size: 57.05 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:11 PM Notes:
Orange Wheat	Weissbier	100 Gallons	1.052	1.009	5.61	18.9	4.06 °L	531	0
Author: Pour Decisions Boil Size: 106.45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 12:24 AM Notes:
Bube's Hefeweizen (2023)	Weissbier	110 Gallons	1.051	1.011	5.39	8.12	3.93 °L	531	1
Author: mitchromig Boil Size: 115 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 9:16 PM Notes: Top up during KO to reach 1.050. Pitch 100g yeast, check after 24 hours and add another 100g if not yet active.
Rugkjeks 2	Strong Bitter	27 Litres	1.055	1.013	5.5	29.07	11.52 °L	531	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2023 9:17 AM Notes: Using AY3 yeast
E.S.B BRUZ	Strong Bitter	46 Litres	1.052	1.01	5.5	42.87	18.77 °L	531	0
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80g Creation Date: 4/10/2022 4:21 AM Notes:
Vienna Brulosophy	Vienna Lager	22 Litres	1.049	1.007	5.55	25.01	12.23 °L	531	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/27/2021 12:10 PM Notes:
Andrew Burke Recipe	Märzen	20 Litres	1.06	1.015	6	19.5	10.51 °L	531	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 9/22/2021 9:58 AM Notes:
Broke Knee ESB 2021	Strong Bitter	12 Gallons	1.053	1.014	5.09	36.42	10.07 °L	531	0
Author: jason.rosenberger@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 4:13 PM Notes:
GK009 Dark Vienna Lager V.1 2021/05/07	Schwarzbier	21 Litres	1.053	1.012	5.4	21.63	30.01 °L	531	0
Author: sessar_craft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/7/2021 7:34 PM Notes:
English Bitter/ ESB (depending On Grain)	Ordinary Bitter	5.5 Gallons	1.059	1.019	5.29	28.8	11.96 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:06 PM Notes: whirlpool 15 mins first runnings 1.051 last runnings 1.010 final kettle gravity: 1.040 Day 1: plato: 11
Weizen	Weissbier	19 Litres	1.05	1.013	4.74	13.91	3.05 °L	531	0
Author: Joeun Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 3:17 AM Notes:
7 - Suffolk Bitter	Strong Bitter	20 Litres	1.052	1.015	4.87	53.62	13.18 °L	531	0
Author: J Evans Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 45.7 g Creation Date: 10/6/2020 8:41 PM Notes:
Black Lager	Schwarzbier	20.8 Litres	1.022	1.005	2.25	29.12	29.67 °L	531	0
Author: BeardBrewsBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 7:27 PM Notes:
Weizenbock JZ	Weizenbock	11 Gallons	1.08	1.02	7.78	14.39	17.79 °L	531	0
Author: etaylor336 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/6/2020 6:14 PM Notes:
Viva La Goose!	Altbier	6 Gallons	1.05	1.012	5.02	48.37	14.34 °L	531	1
Author: Mpier Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:56 AM Notes: Triple Dec at 2qrtof water/1lb of grain acid rest at 8:30am 1st decoction 1quart per 1lb of grist - heat to 150F rest for 15mins then boil 30mins return decotion back to mash and rest it at 125F for 30 min 2nd decoction 1 quart per 1lb of grist - boil 30 mins return decoction back to mash for saccharification rest for 1hour at 149F 3rd decoction 1 quart per 1lb of grist - boil for 20 mins return to mash for mashout at 170F Shoot for a temperature 65 F and fermentation should be finished within 3 to 6 days. The fermentation should leave a clean beer with little residual sweetness. After fermentation lager your beer for 4 to 8 weeks at around 40°F
BUĞDAY LALLEMAND	Weissbier	22 Litres	1.053	1.011	5.58	14.53	4.93 °L	531	0
Author: aydihaluk Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.97 bar Creation Date: 3/2/2019 8:40 PM Notes:
A Little Bitter	Best Bitter	11.5 Gallons	1.046	1.011	4.53	38.05	8.76 °L	531	0
Author: Schmolt's Beer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:31 PM Notes:
Oktoberfest 2018	Märzen	5.5 Gallons	1.059	1.014	5.9	21.45	12.88 °L	531	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 2:35 PM Notes:
Blackberry Bitter	Ordinary Bitter	19 Litres	1.048	1.012	4.74	33.49	8.76 °L	531	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:37 PM Notes:
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