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Lawson Light Lager (Extract)

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Tuesday May 19th 2020

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

10.2

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	57.7%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	19.2%
0.25 lb	American - Pale 6-Row0.25 lb Pale 6-Row	35	1.8	4.8%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	40	0.5	14.4%
0.20 lb	German - Vienna0.2 lb Vienna	37	4	3.8%
5.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	12.7	Boil	60 min	8.04	28.6%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	10 min	2.18	71.4%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	8.04	28.6%
0.50 oz	Hallertau Mittelfruh (Pellet)	2.18	71.4%
0.70 oz / $ 0.00

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-13 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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