Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop Biss Piss	American Light Lager	70 Litres	1.058	1.012	6.08	40.28	4.93 °L	554	0
Author: The Biss Boil Size: 75 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 200cc Creation Date: 8/30/2020 7:57 PM Notes: Hops weights are given as fresh. Dry is assumed as 5gm wet = 1 gm dry hop or pellet . These were very fresh wet hops - all off the vines one hour before boil. split into 3 batches with Safale US-05, Safale T-58 and Safale BE-134 Yeast from red ale batches botlled yesterday. BE-134 and UD-05 showing airlock activity less than 2 hours after pitch OG when cooled was 1050. Expect 1010-1012 on final......So,,,
American Stout	American Stout	12 Gallons	1.063	1.017	5.96	25.27	50 °L	554	0
Author: Willy816 Boil Size: 14.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2023 6:54 PM Notes:
CMB Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.07	30.8	4.24 °L	554	0
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/25/2023 11:51 PM Notes:
Left Hand Brewing Peanut Butter Milk Stout Clone	American Stout	1.1 Gallons	1.064	1.018	6.02	24.85	46.09 °L	554	0
Author: mhmh1212 Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 5/1/2023 6:51 PM Notes:
Golden Shower Ale #2	British Golden Ale	20 Gallons	1.055	1.01	5.95	51.91	7.13 °L	554	2
Author: Cap'm Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 9:17 PM Notes:
Pumpkin Rising 5G	No Profile Selected	5 Gallons	1.062	1.016	6.01	0	10.59 °L	554	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.355 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:22 PM Notes: Cooper's secret Amber and Amber UME 2 table spoons Pumpkin pie spice Booster
ESB 101	Northern English Brown	15 Gallons	1.054	1.007	6.14	25.1546	14.12 °L	554	0
Author: Copper Dome Zymurgy Boil Size: 16.47 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2022 11:09 AM Notes:
COMET DOUBLE BLACK IPA	Specialty IPA: Black IPA	40 Litres	1.054	1.008	6.08	51.96	27.98 °L	554	0
Author: Bature Brewery Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 5:12 PM Notes:
American Porter	American Porter	6 Gallons	1.062	1.017	5.96	37.92	34.94 °L	554	0
Author: meatball Boil Size: 8.04 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:43 PM Notes:
Belgian Abbey Grand Cru	Bière de Garde	25 Litres	1.062	1.016	6.01	16.49	14.94 °L	554	0
Author: hinoon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 248.7 g Creation Date: 11/2/2020 9:28 AM Notes:
Pumpkin Ale	California Common Beer	5.5 Gallons	1.058	1.011	6.12	24.04	10.99 °L	554	0
Author: wjdenn1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:14 PM Notes:
Summer Red Ale	Irish Red Ale	20 Litres	1.062	1.016	6.01	27.83	14.43 °L	554	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:57 AM Notes:
I Have No Idea What I Am Doing...	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	43.55	8.05 °L	554	1
Author: AnthonyBD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 3:13 AM Notes:
APA (ALQUIMIA VOL 2)	American Pale Ale	26 Litres	1.059	1.013	6.01	17.01	6.05 °L	554	0
Author: T.Fanti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:49 AM Notes:
Thanks Captain Obvious	American Pale Ale	23 Litres	1.056	1.01	6.11	58.65	14.23 °L	554	0
Author: The Full Brew Boil Size: 510.2 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:41 AM Notes:
Jodi' S Christmas Playlist	American Pale Ale	21 Litres	1.057	1.011	6.02	25.54	23.38 °L	554	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:02 AM Notes:
Saison	Saison	23 Litres	1.057	1.011	6.06	28.75	6.13 °L	554	0
Author: TSHACK Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:23 AM Notes:
Nora's Wit	Witbier	5.5 Gallons	1.06	1.014	5.97	12.32	4.05 °L	554	0
Author: Teckademic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 5:19 PM Notes: Ferment 67 degrees Fahrenheit, allow to free rise after two days until fermentation is complete.
EYE PEE EH?	American IPA	5.5 Gallons	1.067	1.021	5.95	53.13	11.16 °L	554	0
Author: HB sean Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 5:46 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	11 Gallons	1.06	1.014	6.04	61.67	11.3 °L	554	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:47 PM Notes:
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