Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Sour	Berliner Weisse	5.5 Gallons	1.048	1.01	5	0	4.42 °L	435	1
Author: quella627 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 8:16 PM Notes:
Vienna Lager 2023	Vienna Lager	40 Litres	1.049	1.012	4.86	32.36	4.35 °L	435	0
Author: Boil Size: 44.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 11:26 PM Notes:
VB Victor Bravo	International Pale Lager	23 Litres	1.05	1.012	4.97	27.15	5.55 °L	435	0
Author: John O Hipster Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 11:58 AM Notes: Aim for Water pH of 5.6. Can get away with 1 packet of yeast.
English Pale Ale	Special/Best/Premium Bitter	8 Litres	1.05	1.012	4.92	38.37	6.72 °L	435	0
Author: J_K Boil Size: 14.15 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 2:25 PM Notes:
Blond Ale	Blonde Ale	20 Litres	1.046	1.009	4.91	22.16	5.68 °L	435	0
Author: Segundo Lopez V Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 11:59 PM Notes:
A-Maize-ing Cream Ale 202205	Cream Ale	5 Gallons	1.054	1.016	4.98	51.52	13.77 °L	435	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 5:51 PM Notes:
Munich Helles	Munich Helles	12 Litres	1.045	1.008	4.86	20.17	4.53 °L	435	1
Author: Stefan Forch Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 8:11 AM Notes:
Summer Ale	American Wheat Beer	5 Gallons	1.052	1.014	4.97	9.08	3.93 °L	435	0
Author: muse435 Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 3:50 AM Notes:
First Dry Stout	Dry Stout	5 Gallons	1.045	1.008	4.86	37.37	39.08 °L	435	0
Author: George007 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: BrownSugar Priming Amount: 2.4 oz Creation Date: 1/14/2021 2:47 PM Notes:
MoFo's Steam	California Common Beer	10 Gallons	1.053	1.016	4.87	31.54	10.73 °L	435	0
Author: WRB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 8:22 PM Notes:
Fortunate Islands Clone	American Wheat Beer	10 Litres	1.048	1.01	4.93	43.08	4.05 °L	435	0
Author: Darep Boil Size: 10.9 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:02 PM Notes:
Breakfast Before Dawn	Oatmeal Stout	35 Gallons	1.043	1.005	4.89	30.77	30.69 °L	435	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 6:54 PM Notes:
Ale- Belgian Stout- Quenepas Juicy Pale Ale	No Profile Selected	2.5 Gallons	1.046	1.008	5	62.38	3.92 °L	435	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:44 PM Notes:
McSchnoodle The 2nd	Scottish Export	2.5 Gallons	1.05	1.012	4.99	19.38	20.72 °L	435	0
Author: Garethliam Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/10/2019 5:36 PM Notes:
Wizard Of Aus II	British Golden Ale	25 Litres	1.05	1.012	4.94	36.21	4.53 °L	435	1
Author: Yes Dear Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:36 AM Notes:
Celebration Ale	American Pale Ale	1.25 Gallons	1.05	1.012	4.91	38.1	9.91 °L	435	0
Author: ralph.lambalot@gmail.com Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:26 PM Notes:
AG2 Palmer's Porter	Brown Porter	23.5 Litres	1.051	1.013	5.01	0	41.85 °L	435	0
Author: Snrubrewery Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:28 AM Notes: Carabrown and dark chocolate were 0.45 but used 0.5 so as not to have little bits left
Bofred	Kellerbier: Amber Kellerbier	6.06 Gallons	1.053	1.015	4.94	30.33	9.09 °L	435	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:01 AM Notes:
Pilsen	American Lager	30 Litres	1.044	1.007	4.86	17.74	3.85 °L	435	0
Author: tropiano Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 5:37 PM Notes:
Saitama 17/08/17	American Pale Ale	10 Litres	1.047	1.009	5	40.67	7.29 °L	435	0
Author: Gustavo Santos Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:08 PM Notes:
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