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Coastal Rival

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 365 gallons
Post Boil Size: 355 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday December 12th 2023

Original Gravity:

20.0 °P

Final Gravity:

5.0 °P

ABV (standard):

8.3%

IBU (tinseth):

54.3

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	Rahr - Standard 2-Row715 lb Standard 2-Row	36.8	1.8	70.3%
275 lb	Rahr - Premium Pilsner275 lb Premium Pilsner	36.8	1.75	27%
27.50 lb	Crisp Malting - Crystal 60L27.5 lb Crystal 60L	33.1	60	2.7%
1,017.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Centennial2.5 lb Centennial Hops	Pellet	10	Boil at 212 °F	90 min	19.59	6.3%
1.50 lb	CTZ1.5 lb CTZ Hops	Pellet	15.5	Boil at 212 °F	60 min	17.03	3.8%
5.50 lb	Cascade5.5 lb Cascade Hops	Pellet	7	Whirlpool at 200 °F	20 min	6.88	13.8%
5.50 lb	Citra5.5 lb Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	10.82	13.8%
10 lb	Citra10 lb Citra Hops	Pellet	11	Dry Hop	0 days		25%
10 lb	Centennial10 lb Centennial Hops	Pellet	10	Dry Hop	0 days		25%
5 lb	Cascade5 lb Cascade Hops	Pellet	7	Dry Hop	0 days		12.5%
40 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 lb	Centennial (Pellet)	19.59	31.3%
1.50 lb	CTZ (Pellet) 1.4999982161241 lb CTZ (Pellet) Hops	17.03	3.8%
10.50 lb	Cascade (Pellet)	6.88	26.3%
15.50 lb	Citra (Pellet) 15.499981566616 lb Citra (Pellet) Hops	10.82	38.8%
40 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
330.69 gal	Strike	165 °F	152 °F	60 min
73 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
35 g	Epsom Salt	Water Agt	Mash	1 hr.
275 g	Gypsum	Water Agt	Mash	1 hr.
125 g	Gypsum	Water Agt	Sparge	1 hr.
400 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2024-03-15 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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