Brewer's Friend

Print

Coastal Rival

276 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 365 gallons
Post Boil Size: 355 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday December 12th 2023
20.0 °P
5.0 °P
8.3%
54.3
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Rahr - Standard 2-Row715 lb Standard 2-Row 36.8 1.8 70.3%
275 lb Rahr - Premium Pilsner275 lb Premium Pilsner 36.8 1.75 27%
27.50 lb Crisp Malting - Crystal 60L27.5 lb Crystal 60L 33.1 60 2.7%
1,017.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Centennial2.5 lb Centennial Hops Pellet 10 Boil at 212 °F 90 min 19.59 6.3%
1.50 lb CTZ1.5 lb CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 17.03 3.8%
5.50 lb Cascade5.5 lb Cascade Hops Pellet 7 Whirlpool at 200 °F 20 min 6.88 13.8%
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 10.82 13.8%
10 lb Citra10 lb Citra Hops Pellet 11 Dry Hop 0 days 25%
10 lb Centennial10 lb Centennial Hops Pellet 10 Dry Hop 0 days 25%
5 lb Cascade5 lb Cascade Hops Pellet 7 Dry Hop 0 days 12.5%
40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
275 g Gypsum Water Agt Mash 1 hr.
125 g Gypsum Water Agt Sparge 1 hr.
400 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330.69 gal Strike 165 °F 152 °F 60 min
73 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 325.5 gal (1302 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 313.5 gal (1254 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 412.09 gal (1648.35 qt) 330.69 1322.8  
Strike water volume at mash thickness of 1.3 qt/lb 330.69 1322.8  
Mash volume with grains 412.09 1648.4  
Grain absorption losses -127.19 -508.8  
Remaining sparge water volume (equipment estimates 122.25 g | 489 qt) 161.75 647  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 325.5 g | 1302 qt) 365 1460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 321.6 g | 1286.4 qt) 355 1420  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 348.4 g | 1393.6 qt) 315 1260  
Total: 492.44 1969.8
Equipment Profile Used: System Default
"Coastal Rival" Imperial IPA beer recipe by adlarbrew89. All Grain, ABV 8.31%, IBU 54.32, SRM 7.66, Fermentables: (Standard 2-Row, Premium Pilsner, Crystal 60L) Hops: (Centennial, CTZ, Cascade, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
516
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-15 16:28 UTC