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Ye Olde Spiced Yeti

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 45.7 g (Per 12oz)

Created: Thursday February 24th 2022

Original Gravity:

1.105

Final Gravity:

1.039

ABV (standard):

8.6%

IBU (tinseth):

26.9

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row - Toasted10.5 lb Pale 2-Row - Toasted	33	30	59.2%
3 lb	American - Victory3 lb Victory	34	28	16.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.6%
1.50 lb	Liquid Malt Extract - Dark1.5 lb Liquid Malt Extract - Dark	35	30	8.5%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	4.2%
0.50 lb	Honey0.5 lb Honey	35	2	2.8%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	19.56	50%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	5.3	Boil	15 min	7.35	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	19.56	50%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	7.35	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.62 gal	Strike	151 °F	152 °F	60 min
4.8 gal	Sparge	158 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 158 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon Stick	Water Agt	Mash	5 min.
6 tsp	hazelnut extract	Water Agt	Mash	5 min.
6 tsp	Vanilla extract	Spice	Mash	5 min.
3 tsp	Ginger powder	Water Agt	Mash	5 min.

Yeast

- Wyeast 1028

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2022-02-24 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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