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BGSA

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 8.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Macorix Perera
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Saturday July 25th 2020

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.5%

IBU (tinseth):

32.9

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Pilsner17 lb Pilsner	38	1.6	81%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	14.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	60 min	15.81	10%
1 oz	Tahoma1 oz Tahoma Hops	Pellet	7.5	Boil	20 min	11.05	20%
2 oz	Tahoma2 oz Tahoma Hops	Pellet	7.5	Whirlpool at 200 °F	0 min	6.04	40%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Dry Hop	3 days		10%
1 oz	Tahoma1 oz Tahoma Hops	Pellet	7.5	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	15.81	20%
4 oz	Tahoma (Pellet)	17.09	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Protein Rest	Strike	130 °F	121 °F	20 min
	Zacch	Infusion	150 °F	150 °F	70 min
7.5 gal	Sparge	Sparge	169 °F	--	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	15 min.
8 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Fermentis - Safale BE 256

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	59 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Battre L'oie Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	40	150	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2020-07-31 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BGSA

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