Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alan-A-Pale	Special/Best/Premium Bitter	23 Litres	1.045	1.01	4.59	34.01	6.11 °L	436	0
Author: M3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 5:10 PM Notes: 37 litres of water - Boiled for 15mins minimum Alkalinity 66ppm caco3 Doughed in @ 50 Mash schedule 10 Mash ph 5.4 Pre gravity 31 litres Sg 1.036 Added 130g sugar 10 mins into boil Post Boil 26 litres OG Cooled and Whirlpooled 22 litres in fermenter OG 1.047 Fermented for 8 days gravity checked 1.012, racked off into bottling bucket. 1 day later racked off into 1 x corny and 4 x 500ml bottles conditioned at 20 degrees for 6 days F.G 4.6%
English Pale Ale MB	English IPA	6 Gallons	1.043	1.008	4.63	28.51	11.33 °L	436	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/2/2024 11:10 AM Notes: https://www.morebeer.com/products/english-pale-ale-grain-beer-brewing-kit-5-gallons.html
ESB	Best Bitter	10 Gallons	1.047	1.012	4.66	37.78	10.83 °L	436	0
Author: jdheath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 5:12 PM Notes:
Anisochromia Brown Ale	British Brown Ale	2.5 Gallons	1.043	1.009	4.5	18.57	19.85 °L	436	0
Author: Boil Size: 3.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 5:10 PM Notes:
2022 Cider Buy Rosealare	Other Specialty Cider or Perry	5 Gallons	1.044	1.01	4.48	0	1.14 °L	436	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 10:35 PM Notes: pitch half pitch of old yeast from starter pitch .5 l of new yeast from starter yeast pack seemed new expiration 4/23/23 add .5 tsp of petcin emzyme 24 hrs 1.5 tsp of crush camdem tablet 24hrs/
BTP	American Pale Ale	4 Gallons	1.045	1.011	4.42	16.55	5.39 °L	436	0
Author: JStill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 8:13 PM Notes:
Simple Pils	German Pilsner (Pils)	90 Litres	1.046	1.011	4.64	24.85	2.93 °L	436	0
Author: SeanKTM300 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2021 12:25 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	10.5 Gallons	1.046	1.012	4.42	39.68	4.03 °L	436	4
Author: Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:14 PM Notes: Ferment at 50 F for 3 days 52 F for 3 days 55 F for 3 days 65-70 F for 5 days
Ginger Beer	No Profile Selected	20 Litres	1.039	1.004	4.6	0	2.8 °L	436	0
Author: Boil Size: 19 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 11:40 AM Notes: Ingredients 4 lbs. (1.8 kg) pure cane sugar - amended above 1 tablespoon (15 mL) molasses ½ tsp. yeast nutrient 8 oz. (226 mL) lemon or lime (juiced) 8 oz. (226 mL) ginger root (juiced) Clean fermenting ale yeast (Champagne works well also) 1 lb. (0.45 kg) sugar to backsweeten (added to cold keg) Step by step Bring sugar, molasses and water to a boil for 15 minutes. At flame out add yeast nutrient. Once cooled to yeast pitching temperature, add the yeast and allow the temperature to rise naturally to the upper limit of the yeast’s range; you want a good and fast ferment. After 10 days or so, cool to near freezing to drop out as much yeast you can. Transfer the clear finished ginger beer into an empty Corny keg and add the ginger juice, lemon (or lime) juice, and sugar (dissolved in 2 cups/500 mL boiling water) to backsweeten. Mix all this very well or the dense sugar syrup will drop to the bottom. Follow the same carbonation advice as the hard root beer recipe.
Lactose Test	No Profile Selected	5.5 Gallons	1.055	1.02	4.59	0	3.49 °L	436	0
Author: Pricelessbrewing Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 3:28 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.052	1.018	4.5	26.81	38.16 °L	436	0
Author: Elevator NYC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5 ounces Creation Date: 4/9/2017 1:04 AM Notes: Primary 1 week. Secondary for 2 weeks with cacao. 3 weeks total.
Capn's Vanilla Crunch Berry Weisse	Kölsch	5.5 Gallons	1.046	1.012	4.54	25.94	10.21 °L	436	0
Author: Bstiteler09 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 7:08 PM Notes:
Raftevol - Flanders Red - Cranberry	Flanders Red Ale	25 Litres	1.044	1.009	4.6	5.61	9.67 °L	436	1
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:48 AM Notes:
Small Batch Simcoe SMASH	American Pale Ale	5 Litres	1.044	1.009	4.67	36.27	5.25 °L	436	1
Author: Boil Size: 7.4 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:40 PM Notes:
L'Internationale	Saison	5 Gallons	1.044	1.01	4.42	35.21	3.28 °L	436	0
Author: Menzel/Kaz Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 2:54 AM Notes:
Pale Ale Base	American Pale Ale	5.5 Gallons	1.044	1.008	4.63	25.18	5.21 °L	436	0
Author: connorh234 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/23/2019 5:23 AM Notes:
ALT-ernate Reality	North German Altbier	5 Gallons	1.049	1.015	4.51	31.33	16.43 °L	436	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 7:29 PM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.044	1.009	4.56	23.82	12.79 °L	436	0
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 8:53 PM Notes:
Kickstand	Kölsch	5.25 Gallons	1.045	1.01	4.53	24.25	4.21 °L	436	1
Author: cjgodfryt@gmail.com Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 3:23 AM Notes: Target Mash 148 degrees Mash water volume 7.4 Strike water 154 temp Do not over work the grains, do not over press the bag after the mash. Remember the whirfloc
North Coast Rush	California Common	10 Litres	1.043	1.009	4.51	35.72	10.3 °L	436	0
Author: Black Cafe Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:11 PM Notes:
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