|
Blonde Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.67 |
33.09 |
4.85 °L
|
580 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:27 PM |
| Notes: |
|
|
Amber Otter
|
American Amber Ale
|
260 Gallons |
13.006 |
2.56 |
5.59 |
28.27 |
10.28 °L
|
580 |
0 |
|
|
|
| Boil
Size: 223 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:31 PM |
| Notes: |
|
|
Spruce Tip Bitter
|
Strong Bitter
|
5 Gallons |
1.059 |
1.016 |
5.57 |
33.7 |
12.86 °L
|
580 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 11:52 PM |
| Notes: |
|
|
Cool For Cats - COLD IPA
|
No Profile Selected |
21 Litres |
1.052 |
1.008 |
5.72 |
47.84 |
2.97 °L
|
580 |
3 |
|
|
|
| Boil
Size: 24.24 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 11:59 AM |
| Notes: Wirlfloc at 20 minutes |
|
|
Pirettu West Coast IPA
|
American IPA
|
1100 Litres |
12.492 |
1.941 |
5.63 |
32.05 |
4.8 °L
|
580 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 45 |
Boil Gravity: 11.5 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 9/13/2023 8:01 AM |
| Notes: |
|
|
Basic Saison II
|
Saison
|
60 Litres |
1.045 |
1.002 |
5.65 |
15.28 |
3.86 °L
|
580 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 1:59 PM |
| Notes: |
|
|
Hulk SMaSH (Citra IPA)
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
61.66 |
3.84 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 11:57 PM |
| Notes: |
|
|
Brewmies' Seasonal Märzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
20.71 |
10.34 °L
|
580 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/21/2021 9:10 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.053 |
1.01 |
5.7 |
29.26 |
14.81 °L
|
580 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:13 AM |
| Notes: There isn't much to this beer, besides it being delicious! |
|
|
Pineapple Ale
|
Blonde Ale
|
11 Litres |
1.054 |
1.011 |
5.67 |
31.39 |
4.35 °L
|
580 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 9:38 AM |
| Notes: |
|
|
Rye Porter
|
American Porter
|
20.8 Litres |
1.059 |
1.016 |
5.7 |
52.21 |
35.23 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 2:00 PM |
| Notes: |
|
|
White IPA W/ Jasmine
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.013 |
5.61 |
37.99 |
5.16 °L
|
580 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 4:58 PM |
Notes: Start fermentation at 67F for 4-5 days
Raise to 72F for the remainder of fermentation (add dry hop)
Crash after 10-14 days in fermenter
Transfer to keg on top of 16 ounces of tea concentrate (see below).
If necessary, add more to taste
Using Jasmine Young Snow tea leaves by TeaSource
Jasmine Tea Concentrate
- Pour 32 ounces of 160F water into a French Press
- Add 1/3 cup of jasmine leaves and steep for 2-3 minutes
- Strain into a sanitized mason jar
- Refrigerate |
|
|
Niña Lety Cream Ale 1 Bbl
|
Cream Ale
|
32 Gallons |
1.053 |
1.009 |
5.67 |
23.68 |
3.89 °L
|
580 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/18/2020 11:16 AM |
Notes: ph estabilaizer in the mash
3.5 / 4 onz of vainilla xtract on keg |
|
|
Salted Carmel Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
19.69 |
35.26 °L
|
580 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4 oz. |
Creation
Date: 2/5/2020 3:07 AM |
| Notes: |
|
|
Steme Punk
|
Munich Dunkel
|
20 Litres |
1.051 |
1.008 |
5.65 |
19.95 |
17.54 °L
|
580 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 4:48 AM |
| Notes: |
|
|
Under Pressure
|
American IPA
|
6 Gallons |
13.361 |
2.861 |
5.64 |
45.43 |
4.81 °L
|
580 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 10:22 PM |
| Notes: |
|
|
Sommer IPA
|
American IPA
|
50 Litres |
1.053 |
1.01 |
5.68 |
60.71 |
11.71 °L
|
580 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:18 AM |
| Notes: Hopburst i omstikkingskar ved tapping, splitter med en i hver bøtte. |
|
|
ESB (even Sanjay Is Bitchin)
|
Ordinary Bitter
|
10 Gallons |
1.052 |
1.009 |
5.61 |
34.11 |
9.63 °L
|
580 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:33 PM |
| Notes: |
|
|
BSOD
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
63.9 |
5.7 °L
|
580 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
25 Litres |
1.053 |
1.01 |
5.65 |
15.69 |
3.53 °L
|
580 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 9:30 PM |
| Notes: |
|
|
|
|