Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy/Citra/Nelson IPA All Grain	American IPA	1 Gallons	1.065	1.013	6.75	89.01	5.42 °L	491	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 9/25/2020 12:46 PM Notes:
DRAWING SESSION IPA #1 ○	Specialty IPA: New England IPA	460 Litres	1.064	1.013	6.68	17.89	3.98 °L	491	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:18 AM Notes:
Bandymas NR.84 ,, Graundhog`s ''	English IPA	23 Litres	1.062	1.011	6.72	27.91	5.38 °L	491	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:58 PM Notes:
Sable Porter	American Porter	5 Gallons	1.065	1.013	6.84	34.95	43.25 °L	491	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 9/21/2023 2:05 PM Notes: Christian's recipe had a higher IBU (43) than what Brewer's Friend indicated after entering the recipe. I increase the 60 min bop amounts to bring up the IBU's from 23 to 34 (approx).
Weiss Guy	Weizenbock	2.25 Gallons	1.064	1.013	6.68	21.52	7.4 °L	491	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:13 PM Notes:
Amber Einbeck's Bock	Dunkles Bock	32 Gallons	1.068	1.017	6.66	22.13	17.28 °L	491	0
Author: TheJamesDean Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 9:26 PM Notes:
Supernova Aftermath	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.01	6.74	65.37	46.1 °L	491	1
Author: Pinetops Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 2/11/2023 2:54 AM Notes: Originally from BYO Magazine but tweaked by me to get a different roast character. Use Fermcap mainly to help with Krausen in fermenter so can add towards end of boil at dosage of 2 drops per gallon in kettle. May need it at start of boil if lots of hot break. If so, use several drops per gallon. Be sure to rehydrate yeast nutrient in warm water. Try rehydrating dry yeast before pitch. Sanitize everything. 110ml boiled water per packet. Cool to 95F. Pitch yeast and let stand for 15 min. Stir. Let stand another 5 min. Allow to cool to within 15F of wort and pitch. Original Notes: After the boil, turn off heat, add the final addition of hops, and begin a vigorous whirlpool in the kettle. Let the hot wort stand for 20 mins, then chill to about 65F. Aerate with pure oxygen and pitch the yeast. Ferment @ 67F for 7 days. Add the dry hops and raise the temp to 72F for five more days. Once the beer reaches terminal gravity, rack to keg and force carbonate. Target a carb level of 2.5 volumes (about 12psi @ 38F). You may want to cold-crash the beer prior to packaging to 35F for 48 hours to improve its clarity.
Awesome Recipe	American Stout	5.5 Gallons	1.069	1.016	6.92	54.32	32.95 °L	491	0
Author: Cody Hubert Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 6:08 PM Notes:
Only Mostly Dead Ver 3	Maibock/Helles Bock	2.75 Gallons	1.067	1.016	6.66	37.9	9.22 °L	491	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 5/9/2021 2:19 AM Notes: Rogue Dead Guy clone, maibock style ale RVA 103 another option for pacman or mangrove jack M44 if dry yeast desired Other options: k97? Lutra Kviel for "pseudo" lager sterling hops are steep at end for 10 min when boil is done ferm for 3 weeks, or move to sec ferm for 1 week after FG reached. 15% from munich, 10% from caramel
Barbara Wedding IPA	American IPA	22 Litres	1.061	1.01	6.72	58.89	9.99 °L	491	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 1/20/2021 7:54 PM Notes:
Red Rye IPA	Specialty Beer	5.5 Gallons	1.069	1.017	6.76	51.48	17.3 °L	491	0
Author: iamdonovan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:44 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.016	6.71	0	6.38 °L	491	0
Author: Das Kamp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 12:17 PM Notes:
Saison Avec Poire (Pear Juice French Saison)	Saison	5.5 Gallons	1.063	1.012	6.76	28.2	5.5 °L	491	1
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 5/17/2020 2:22 PM Notes: Pear juice (Knudsen's Organic) is added to the fermenter along with dry hops on day 7.
Yeet NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.77	42.54	5.27 °L	491	0
Author: BrewCrew! Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 6:05 PM Notes:
Pleasure Centre	American IPA	6.25 Gallons	1.066	1.014	6.75	50.86	8.02 °L	491	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 10/28/2019 11:50 AM Notes:
Stout #40	American Stout	40 Litres	1.064	1.013	6.75	47.39	41.69 °L	491	0
Author: LHV Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:31 AM Notes:
Matilda Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.068	1.015	7	26.17	11.43 °L	491	0
Author: bradberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:48 PM Notes:
No Fail IPA (AHA)	American IPA	5 Gallons	1.075	1.024	6.71	55.46	7.97 °L	491	0
Author: Lake Wylie Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:01 PM Notes:
CloneBreaker White IPA	Specialty IPA: White IPA	5 Gallons	1.07	1.019	6.67	91.98	4.37 °L	491	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 2:24 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.065	1.013	6.81	48.81	5.81 °L	491	0
Author: zinchuk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 1:26 PM Notes:
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