Red Rye IPA Beer Recipe | All Grain Specialty Beer by iamdonovan | Brewer's Friend
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Red Rye IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday April 23rd 2015
1.069
1.017
6.8%
51.5
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.8%
2 lb American - Rye2 lb Rye 38 3.5 13.6%
1 lb German - CaraRed1 lb CaraRed 34 20 6.8%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.4%
0.20 lb American - Dark Chocolate0.2 lb Dark Chocolate 29 420 1.4%
14.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 45 min 28.02 15%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 30 min 23.46 15%
3.50 oz Chinook3.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 14 days 70%
5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Red Rye IPA" Specialty Beer recipe by Bob. All Grain, ABV 6.76%, IBU 51.48, SRM 17.3, Fermentables: (Pale 2-Row, Rye, CaraRed, CaraAroma, Dark Chocolate) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-23 00:44 UTC
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