Red Rye IPA
229 calories
23.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
45 min |
28.02 |
15% |
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
23.46 |
15% |
|
3.50 oz |
Chinook3.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
14 days |
|
70% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Chinook (Leaf/Whole) 4.9999999885628 oz Chinook (Leaf/Whole) Hops |
|
51.48 |
100% |
|
5 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.51 |
22.1
|
|
Mash volume with grains
|
6.69 |
26.8
|
|
Grain absorption losses
|
-1.84 |
-7.4
|
|
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt)
|
4.08 |
16.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.59
|
38.4
|
| Equipment Profile Used: |
System Default |
"Red Rye IPA" Specialty Beer recipe by Bob. All Grain, ABV 6.76%, IBU 51.48, SRM 17.3, Fermentables: (Pale 2-Row, Rye, CaraRed, CaraAroma, Dark Chocolate) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-23 00:44 UTC