Rye IPA Beer Recipe | All Grain Specialty IPA: Rye IPA by zinchuk | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye IPA

199 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bolek i Lolek
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday February 23rd 2018
1.065
1.013
6.8%
48.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
1 kg German - Rye1 kg Rye 38 3.5 15.4%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.8%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.8%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13.3 Boil 60 min 15.45 10%
10 g Jarrylo10 g Jarrylo Hops Pellet 14 Boil 60 min 16.26 10%
10 g Calypso10 g Calypso Hops Pellet 13.3 Boil 15 min 7.66 10%
10 g Jarrylo10 g Jarrylo Hops Pellet 14 Boil 15 min 8.07 10%
10 g Calypso10 g Calypso Hops Pellet 13.3 Aroma 1 min 0.67 10%
10 g Jarrylo10 g Jarrylo Hops Pellet 14 Aroma 1 min 0.7 10%
20 g Calypso20 g Calypso Hops Pellet 13.3 Dry Hop 5 days 20%
20 g Jarrylo20 g Jarrylo Hops Pellet 14 Dry Hop 5 days 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L -- -- 68 °C 75 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Bolek i Lolek. All Grain, ABV 6.81%, IBU 48.81, SRM 5.81, Fermentables: (Pale Ale, Rye, CaraHell, Wheat Malt) Hops: (Calypso, Jarrylo)
Brewer's Friend Logo
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-23 15:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top