Rye IPA
199 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Calypso10 g Calypso Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
15.45 |
10% |
10 g |
Jarrylo10 g Jarrylo Hops |
|
Pellet |
14 |
Boil
|
60 min |
16.26 |
10% |
10 g |
Calypso10 g Calypso Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
7.66 |
10% |
10 g |
Jarrylo10 g Jarrylo Hops |
|
Pellet |
14 |
Boil
|
15 min |
8.07 |
10% |
10 g |
Calypso10 g Calypso Hops |
|
Pellet |
13.3 |
Aroma
|
1 min |
0.67 |
10% |
10 g |
Jarrylo10 g Jarrylo Hops |
|
Pellet |
14 |
Aroma
|
1 min |
0.7 |
10% |
20 g |
Calypso20 g Calypso Hops |
|
Pellet |
13.3 |
Dry Hop
|
5 days |
|
20% |
20 g |
Jarrylo20 g Jarrylo Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
20% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Calypso (Pellet) 50 g Calypso (Pellet) Hops |
|
23.78 |
50% |
50 g |
Jarrylo (Pellet) 50 g Jarrylo (Pellet) Hops |
|
25.03 |
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
-- |
-- |
68 °C |
75 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
26 |
Mash volume with grains
|
30.3 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 8.4 L)
|
6.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Bolek i Lolek. All Grain, ABV 6.81%, IBU 48.81, SRM 5.81, Fermentables: (Pale Ale, Rye, CaraHell, Wheat Malt) Hops: (Calypso, Jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-23 15:38 UTC