Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Perle0.7 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
50 min |
34.1 |
66.7% |
|
0.35 oz |
Sterling0.35 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
3.79 |
33.3% |
|
1.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops |
|
34.1 |
66.7% |
|
0.35 oz |
Sterling (Pellet) 0.3499999991994 oz Sterling (Pellet) Hops |
|
3.79 |
33.3% |
|
1.05 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 0.9 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Rogue Dead Guy clone, maibock style ale
RVA 103 another option for pacman or mangrove jack M44 if dry yeast desired
Other options: k97? Lutra Kviel for "pseudo" lager
sterling hops are steep at end for 10 min when boil is done
ferm for 3 weeks, or move to sec ferm for 1 week after FG reached.
15% from munich, 10% from caramel
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-26 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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