Only Mostly Dead ver 3 - Beer Recipe - Brewer's Friend

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Only Mostly Dead ver 3

222 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday May 9th 2021
1.067
1.016
6.7%
37.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Munich1 lb DME Munich 45 8 20.8%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 62.4%
0.31 lb Briess - DME Traditional Dark0.305 lb DME Traditional Dark 44.6 30 6.3%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 50 min 34.1 66.7%
0.35 oz Sterling0.35 oz Sterling Hops Pellet 8.7 Boil 5 min 3.79 33.3%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.76 g | 15 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 3.76 g | 15 qt) 2.76 11  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 0.25 1  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
 
Notes

Rogue Dead Guy clone, maibock style ale

RVA 103 another option for pacman or mangrove jack M44 if dry yeast desired

Other options: k97? Lutra Kviel for "pseudo" lager

sterling hops are steep at end for 10 min when boil is done

ferm for 3 weeks, or move to sec ferm for 1 week after FG reached.

15% from munich, 10% from caramel

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  • Last Updated: 2021-08-26 20:31 UTC