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Saison avec Poire (Pear Juice French Saison)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick Scully
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday May 17th 2020

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Salted Apricot Saison

by bes753

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

28.2

SRM (morey):

5.5

Mash pH

5.7

Cost $

33.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	$ 1.70 / lb $ 17.00	38	1.6	63.5%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	$ 1.89 / lb $ 1.42	37	25	4.8%
64 oz	Pear64 oz Pear - (late fermenter addition)	$ 0.18 / oz $ 11.52	4.5	0	25.4%
0.50 lb	Weyermann - Weyermann - German Acidulated Malt	$ 2.49 / lb $ 1.25	27	2.2	3.2%
0.50 lb	German Pale Wheat0.5 lb German Pale Wheat	$ 1.99 / lb $ 1.00	39	2	3.2%
15.75 lbs / $ 32.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	$ 2.99 / oz $ 1.50	Pellet	14	Boil	60 min	24	14.3%
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops		Pellet	4.5	Boil at 212 °F	10 min	4.2	21.4%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops		Pellet	4.5	Boil at 168 °F	0 min		7.1%
2 oz	Huell Melon2 oz Huell Melon Hops		Pellet	6.1	Dry Hop at 70 °F	7 days		57.1%
3.50 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Sorachi Ace (Pellet)	$ 2.99 / oz $ 1.49	24	14.3%
1 oz	Kent Goldings (Pellet)		4.2	28.5%
2 oz	Huell Melon (Pellet)			57.1%
3.50 oz / $ 1.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.41 gal	Strike	164 °F	152 °F	60 min
4.16 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 39.38 psi Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pear juice (Knudsen's Organic) is added to the fermenter along with dry hops on day 7.

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 18:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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