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Saison avec Poire (Pear Juice French Saison)

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick Scully
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Sunday May 17th 2020
1.063
1.012
6.76%
28.2
5.5
5.74
33.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 1.70 / lb
17.00
38 1.6 63.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 1.89 / lb
1.42
37 25 4.8%
64 oz Pear64 oz Pear - (late addition) 0.18 / oz
11.52
4.5 0 25.4%
0.50 lb Weyermann - Weyermann - German Acidulated Malt0.5 lb Weyermann - German Acidulated Malt 2.49 / lb
1.25
27 2.2 3.2%
0.50 lb German Pale Wheat0.5 lb German Pale Wheat 1.99 / lb
1.00
39 2 3.2%
15.75 lb / 32.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops 2.99 / oz
1.50
Pellet 14 Boil 60 min 24 14.3%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 4.5 Boil at 212 °F 10 min 4.2 21.4%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 4.5 Boil at 168 °F 0 min 7.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Dry Hop at 70 °F 7 days 57.1%
3.5 oz / 1.50
 
Mash Guidelines
Amount Description Type Temp Time
4.41 gal Strike 152 °F 60 min
4.16 gal Sparge 168 °F 15 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Pear juice (Knudsen's Organic) is added to the fermenter along with dry hops on day 7.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 18:26 UTC
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