|
FE
|
No Profile Selected |
2500 Litres |
1.054 |
1.011 |
5.63 |
31.24 |
4.24 °L
|
575 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:51 AM |
| Notes: |
|
|
Pirettu West Coast IPA
|
American IPA
|
1100 Litres |
12.492 |
1.941 |
5.63 |
32.05 |
4.8 °L
|
575 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 45 |
Boil Gravity: 11.5 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 9/13/2023 8:01 AM |
| Notes: |
|
|
AG74 Oak Beauty XXII
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.058 |
1.013 |
5.81 |
38.77 |
10.85 °L
|
575 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 12:11 PM |
| Notes: |
|
|
Red Forman
|
Specialty IPA: Red IPA
|
12 Litres |
1.057 |
1.013 |
5.8 |
51.73 |
12.22 °L
|
575 |
1 |
|
|
|
| Boil
Size: 16.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63 g |
Creation
Date: 12/7/2020 10:18 PM |
Notes: PB data (91% conversion efficiency, 1.60 qt/lb):
Proposed Sparge Volume = 8.5 L / 2.24 gal
Lauter Efficiency = 89.8 %
Mash Efficiency = 81.7 %
Brewhouse Efficiency = 74.2 %
Run Off Ratio = 1.01
First Runnings = 1.0712 SG
Second Runnings = 1.0221 SG
Preboil = 1.0466 SG
Post Boil = 1.0586 SG
OG difference = -0.0016S.G.
Yeast Cells Needed = 130Billion Cells
Total water needed = 19.1 L / 5.05 Gal / 23.7cm / 9.36 Inches
Strike temp = 73.8ºC / 164.9 F
Total volume loss = 7.12 L / 1.88 Gal
Water volume at 20º = 10.6L / 2.81 Gal / 13.23cm / 5.21 Inches
Strike water volume(at strike temp) = 10.9L / 2.88 Gal / 13.56cm / 5.34 Inches
Volume of mash with grains(at mash temp) = 13.06L / 3.45 Gal / 16.23cm / 6.39 Inches
First Runnings(at mash temp) = 8.44L / 2.23 Gal / 10.46cm / 4.12 Inches
2nd Runnings(at mash temp) = 8.5L
Pre boil(at boil temp) = 17.45L / 4.61 Gal / 21.7cm / 8.55 Inches
Post boil(at boil temp) = 13.78L / 3.64 Gal / 17.14cm / 6.75 Inches
Out of Kettle Chilled = 12L / 3.17 Gal
Volume Packaged = 10L / 2.65 Gal |
|
|
PATAPON WHEAT
|
Weissbier
|
20 Litres |
1.055 |
1.012 |
5.77 |
12.6 |
3.7 °L
|
575 |
0 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:54 PM |
| Notes: |
|
|
Old School IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
78.17 |
9.71 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:26 AM |
| Notes: |
|
|
Saison Extract
|
Saison
|
1 Gallons |
1.053 |
1.009 |
5.78 |
25.02 |
8.2 °L
|
575 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 12:43 AM |
| Notes: |
|
|
Cari Real Beach Blonde
|
Blonde Ale
|
1 Gallons |
1.054 |
1.01 |
5.73 |
27.13 |
3.72 °L
|
575 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:21 PM |
| Notes: Nuevo Intento |
|
|
I Ain't Skyr'd Of No Gose
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.73 |
20.06 |
4.44 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 9:04 PM |
| Notes: |
|
|
Salted Carmel Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
19.69 |
35.26 °L
|
575 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4 oz. |
Creation
Date: 2/5/2020 3:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
23 Litres |
1.058 |
1.015 |
5.75 |
0 |
38.1 °L
|
575 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:38 AM |
| Notes: |
|
|
Sommer IPA
|
American IPA
|
50 Litres |
1.053 |
1.01 |
5.68 |
60.71 |
11.71 °L
|
575 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:18 AM |
| Notes: Hopburst i omstikkingskar ved tapping, splitter med en i hver bøtte. |
|
|
Bitter
|
English IPA
|
23 Litres |
1.051 |
1.007 |
5.74 |
34.28 |
3.73 °L
|
575 |
1 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100.7 g |
Creation
Date: 8/12/2018 8:57 PM |
Notes:
|
|
|
12 Tone: Red Chopper
|
American Amber Ale
|
25 Litres |
1.053 |
1.009 |
5.82 |
91.76 |
11.54 °L
|
575 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 9:51 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.63 |
71.96 |
8.96 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:08 PM |
| Notes: |
|
|
Citra Saison
|
Saison
|
2 Gallons |
1.052 |
1.009 |
5.66 |
28.11 |
7.07 °L
|
575 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 4:49 PM |
| Notes: |
|
|
No
|
American IPA
|
1 Gallons |
1.053 |
1.009 |
5.81 |
71.54 |
9.56 °L
|
575 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 4:51 PM |
| Notes: |
|
|
The Santa
|
American Brown Ale
|
3 Gallons |
1.059 |
1.015 |
5.76 |
40.87 |
24.43 °L
|
575 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:07 AM |
| Notes: |
|
|
Mosaic Golden Promise III
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.007 |
5.76 |
55.3 |
4.94 °L
|
575 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 1:13 AM |
Notes: Brew 9/25
Dry hop 10/1
Keg 10/7 |
|
|
Capital Barrel Oatmeal Saison
|
Saison
|
20 Litres |
1.056 |
1.012 |
5.78 |
5.78 |
3.82 °L
|
575 |
1 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 8:31 PM |
| Notes: |
|
|
|
|