Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
14.59 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam (Pellet) 0.49999999885628 oz Santiam (Pellet) Hops |
|
14.59 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Wheat, Pilsner, Rice |
Infusion |
-- |
149 °F |
60 min |
|
|
Acidulated |
Infusion |
-- |
149 °F |
45 min |
|
4 qt |
Mash Out |
Infusion |
-- |
168 °F |
10 min |
|
4 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 g |
Coriander
|
|
Flavor |
Boil |
10 min. |
|
0.75 g |
Sea Salt
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
Lemon
|
|
Fining |
Boil |
5 min. |
|
1 oz |
lime
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Lalalalia" Gose beer recipe by Ted Armstrong. All Grain, ABV 4.48%, IBU 14.59, SRM 3.99, Fermentables: (Wheat, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Santiam) Other: (Whirlfloc, Coriander, Sea Salt, Lemon, lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 02:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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