Lalalalia - Beer Recipe - Brewer's Friend

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Lalalalia

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday June 19th 2019
1.044
1.010
4.5%
14.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 46.5%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 30.2%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 18.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 60 min 14.59 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
1 g Coriander Flavor Boil 10 min.
0.75 g Sea Salt Flavor Boil 10 min.
1 oz Lemon Fining Boil 5 min.
1 oz lime Flavor Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Wheat, Pilsner, Rice Infusion -- 149 °F 60 min
Acidulated Infusion -- 149 °F 45 min
4 qt Mash Out Infusion -- 168 °F 10 min
4 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Lalalalia" Gose beer recipe by Ted Armstrong. All Grain, ABV 4.48%, IBU 14.59, SRM 3.99, Fermentables: (Wheat, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Santiam) Other: (Whirlfloc, Coriander, Sea Salt, Lemon, lime)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 02:11 UTC