Blonde Beer Recipe | BIAB Blonde Ale by Brewer #227935 | Brewer's Friend
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Blonde

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 14th 2019
1.045
1.011
4.5%
16.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 30%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.05 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 7 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride Water Agt Mash --
2.50 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Blonde" Blonde Ale beer recipe by Brewer #227935. BIAB, ABV 4.51%, IBU 16.06, SRM 3.81, Fermentables: (Pale 2-Row, Golden Promise) Hops: (Willamette, Mount Hood) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 11:28 UTC
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