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Shiner Kock by Therd Leg Brewing

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.68 gallons
Post Boil Size: 3.39 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday January 4th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

12.4

SRM (morey):

18.2

Mash pH

6.0

Cost $

33.82

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	$ 2.00 / lb $ 0.50	35	10	3.6%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	$ 2.00 / lb $ 0.50	34	60	3.6%
4.20 oz	American - Special Roast4.2 oz Special Roast	$ 2.00 / lb $ 0.53	33	50	3.7%
4 oz	Crisp Malting - Dark Chocolate4 oz Dark Chocolate	$ 2.00 / lb $ 0.50	33	450	3.6%
6 lb	Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich	$ 4.00 / lb $ 24.00	35	8	85.6%
112.20 oz / $ 26.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	$ 2.79 / oz $ 1.40	Pellet	5.3	Boil at 212 °F	60 min	8.9	50%
0.50 oz	BSG - Fuggle0.5 oz Fuggle Hops	$ 2.79 / oz $ 1.40	Leaf/Whole	4.6	Boil at 212 °F	15 min	3.49	50%
1 oz / $ 2.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Challenger (Pellet)	$ 2.79 / oz $ 1.39	8.9	50%
0.50 oz	BSG - Fuggle (Leaf/Whole)	$ 2.79 / oz $ 1.39	3.49	50%
1 oz / $ 2.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	160 °F	155 °F	60 min
1.75 gal		Batch Sparge	168 °F	168 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.8 oz Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chilled in pool water - 50 degrees til around 70

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-03 07:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shiner Kock by Therd Leg Brewing

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