Shiner Kock by Therd Leg Brewing - Beer Recipe - Brewer's Friend

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Shiner Kock by Therd Leg Brewing

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.68 gallons
Post Boil Size: 3.39 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 4th 2022
1.047
1.012
4.5%
12.4
18.2
6.0
33.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L $ 2.00 / lb
$ 0.50 		35 10 3.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L $ 2.00 / lb
$ 0.50 		34 60 3.6%
4.20 oz American - Special Roast4.2 oz Special Roast $ 2.00 / lb
$ 0.53 		33 50 3.7%
4 oz Crisp Malting - Dark Chocolate4 oz Dark Chocolate $ 2.00 / lb
$ 0.50 		33 450 3.6%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich $ 4.00 / lb
$ 24.00 		35 8 85.6%
112.20 oz / $ 26.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops $ 2.79 / oz
$ 1.40 		Pellet 5.3 Boil at 212 °F 60 min 8.9 50%
0.50 oz BSG - Fuggle0.5 oz Fuggle Hops $ 2.79 / oz
$ 1.40 		Leaf/Whole 4.6 Boil at 212 °F 15 min 3.49 50%
1 oz / $ 2.79
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 160 °F 155 °F 60 min
1.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.8 g | 19.2 qt) 3.55 14.2  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 3.63 14.5  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.93 g | 19.7 qt) 3.68 14.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.39 13.6  
Top off amount 1.61 6.4  
Volume into fermentor 5 20  
Total: 3.55 14.2
Equipment Profile Used: System Default
 
Notes

Chilled in pool water - 50 degrees til around 70

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  • Last Updated: 2022-02-03 07:27 UTC