Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Bramling Cross500 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
8.62 |
33.3% |
|
1,000 g |
Bramling Cross1000 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
4.47 |
66.7% |
|
1,500 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 kg |
Biscoff
|
|
Water Agt |
Mash |
0 min. |
|
5 kg |
Hazelnut Flakes
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Bradshaw Lane
"Flagship Sanctum (Biscoff Brown)" Northern English Brown beer recipe by Tyton Beers. All Grain, ABV 4.48%, IBU 13.09, SRM 19.3, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Malted Naked Oats, Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (Biscoff, Hazelnut Flakes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-14 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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