Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hartwick NEPA	Specialty IPA: New England IPA	6 Gallons	1.047	1.012	4.61	32.64	3.9 °L	576	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 4:53 AM Notes: Hartwick hops from 3.9 Hops.
Lager On18/8	No Profile Selected	550 Litres	12.493	4.241	4.44	31.09	4.45 °L	576	0
Author: Miraczech84 Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 8:16 AM Notes:
Irish Dry Stout	Dry Stout	24 Litres	1.041	1.008	4.28	40.8	37.44 °L	576	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 11:19 PM Notes:
Blessed Be ... The Cherry	Berliner Weisse	20 Litres	1.04	1.007	4.34	6.52	2.97 °L	576	1
Author: Brewing Fox Boil Size: 26.69 Litres Boil Time: 105 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 3.2 bar Creation Date: 11/26/2021 5:07 AM Notes: ## LACTO STARTER - 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Loosely al foil the top. http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources ## HOPS Target 8 IBUs ## WATER PROFILE https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/ ## PROCESS - mash - boil 15 - sour in kettle, until pH is 3.0-3.3, temp control at 30 C - boil 90, hops at 30 ## RECIPE https://beerandbrewing.com/make-your-best-berliner-weisse/ http://sourbeerblog.com/designing-brewing-berliner-weisse/ ## FRUIT Adding cherries. 2.5kg of fruit. Remove stems, clean, freeze, thaw, adding to fermenter in a bag when fermentation slows down. At least 1 week in fermenter.
American Wheat/Rye	American Wheat Beer	5.5 Gallons	1.044	1.009	4.6	36.57	4.84 °L	576	0
Author: jay1977 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 4:12 AM Notes:
Oktoberfest	Festbier	27 Litres	1.051	1.018	4.34	29.86	6.2 °L	576	1
Author: Koska Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 6:30 PM Notes:
Harold-is-Weizen	No Profile Selected	5.5 Gallons	1.047	1.013	4.47	11.62	3.43 °L	576	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:30 AM Notes: Harold-is-Weizen (5 gallons/19 L, all-grain) OG = 1.049 (12 °P) FG = 1.012 (3 °P) IBU = 13 SRM = 3 ABV = 4.8% Ingredients 4.85 lb. (2.2 kg) Great Western wheat malt (2 °L) (or similar) 4.85 lb. (2.2 kg) Durst Pilsner malt (2 °L) (or similar) 2.68 AAU Hallertau pellet hops, (0.67 oz./19 g of 4% alpha acids) (60 min.) Wyeast 3068 (Weihenstephan Weizen) or White Labs WLP300 (Hefeweizen Ale) yeast For a single infusion mash, target a temperature range of 150 to 154 °F German hops for German beers, such as Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. White Labs WLP300 Hefeweizen Ale and Wyeast 3068 Weihenstephan Weizen Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but do not rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. Recipe: https://byo.com/article/german-hefeweizen-style-profile/
American Wheat	American Wheat Beer	22 Litres	1.048	1.014	4.5	26.36	3.48 °L	576	1
Author: Bitterland Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 11:55 AM Notes:
Awesome Recipe	Weissbier	80 Litres	1.048	1.013	4.63	5.12	3.28 °L	576	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1017.1 g Creation Date: 7/5/2021 8:52 AM Notes:
Kzech Pilsner	Czech Pale Lager	30 Litres	1.043	1.009	4.52	40.77	2.94 °L	576	3
Author: Bob Thorp Boil Size: 36.52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:34 PM Notes: Adapted from Lil Wheaty's . Single Decoction Mash.
GF16 Sprung IPA	Blonde Ale	23.05 Litres	1.045	1.01	4.6	49.95	5.24 °L	576	0
Author: David B (Hampshire) Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81.8 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 7:26 PM Notes:
Reynolds Red	Irish Red Ale	2.5 Gallons	1.045	1.012	4.4	23.77	15.21 °L	576	0
Author: jwreyno95 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/9/2020 4:16 PM Notes: Top off wort with clean cool water to reach 2.5 gallons in fermenter; pitch yeast straight in and shake fermenter for 1 min to oxygenate
Cheap Date Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.5	18.34	6.04 °L	576	1
Author: Jim Boudreaux Boil Size: 7.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/28/2020 11:38 AM Notes: Using 'free' mystery pale ale malt, free Victory, with some left over Vienna and Rahr. This will be mashed and boiled without hops, and racked on to our White IPA yeast/dry-hop cake. The hops listed are just for reference. We did throw all the left-over hops into a fermentation bucket with some cropped yeast and the extra 1.25gal of wort. We're also going to try a short boil.
Graf	Specialty Fruit Beer	1 Gallons	1.047	1.013	4.51	9.17	16.38 °L	576	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/10/2020 10:54 AM Notes: Sanitize 2 quarts of refrigerated apple juice, then add to the wort to cool
Fat Bastards Dead Sexy Irish Red	Irish Red Ale	12 Gallons	1.04	1.007	4.27	22.62	12.22 °L	576	1
Author: Mpier Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:32 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.046	1.012	4.56	0	37.29 °L	576	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 6:49 PM Notes:
BrewDog - Baby Dogma	Belgian Specialty Ale	20 Litres	1.048	1.013	4.5	35	20 °L	576	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 A baby Scotch ale with dry and toasty malt flavours and hints of smoke. Toffee, biscuit and fudge abound with a spicy bitterness from the pan-global hops. The addition of Weyermann Beech Smoked malt creates a beer with a delicate smoke character. https://www.brewdog.com/beers/diy-dog
Best Bitter	Best Bitter	11 Gallons	1.048	1.015	4.3	38.73	15.06 °L	576	0
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 9:41 PM Notes: Half fermented w/ OYL016, half with OYL011
P-P Lager	Pre-Prohibition Lager	6 Gallons	1.044	1.011	4.31	0	3.17 °L	576	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:41 AM Notes:
Belo *kvasac Iz Mix Pils - Pale Ale	German Pilsner (Pils)	25 Litres	1.045	1.011	4.42	25.3	3.36 °L	576	0
Author: drozli Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:36 PM Notes: Kvasac se koristi iz piva Mix Pils - Pale Ale, prvi put. Sekundarno ako treba dodati s-33
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