|
Commando
|
Schwarzbier
|
23 Litres |
1.059 |
1.019 |
5.21 |
30.39 |
26.98 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 7:48 AM |
| Notes: |
|
|
#42 Roggen
|
Roggenbier
|
12 Litres |
1.042 |
1.003 |
5.14 |
24.39 |
14.48 °L
|
490 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80.9 g |
Creation
Date: 4/7/2023 7:51 AM |
| Notes: |
|
|
Ed's One And A Half-Hearted Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.16 |
39.83 |
7.47 °L
|
490 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 8/13/2022 8:59 PM |
| Notes: |
|
|
ROBSON's Vannila Gorilla
|
English Porter
|
1031 Litres |
1.052 |
1.012 |
5.17 |
40.28 |
37.26 °L
|
490 |
0 |
|
|
|
| Boil
Size: 1474 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 6/18/2022 9:10 AM |
| Notes: |
|
|
Havstril H- 090921
|
Bohemian Pilsener
|
290 Litres |
1.048 |
1.008 |
5.21 |
30.49 |
6.14 °L
|
490 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 10:53 AM |
Notes: 200 liter meskevann
Medlem stjeler 51,6 liter
Skyllevann blir 161,6 liter
Brix tank vest = 11,7 kokeslutt
Brix tank øst = 9,5 kokeslutt
Samlet brix i fermeteringstank før gjæring er 11,5
Volum etter koking 290 liter |
|
|
Blondyhop
|
No Profile Selected |
50 Litres |
1.047 |
1.008 |
5.19 |
23.01 |
4.04 °L
|
490 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:16 AM |
| Notes: |
|
|
Lopey Steam 3.0
|
California Common
|
5 Gallons |
1.048 |
1.009 |
5.19 |
35.06 |
13.31 °L
|
490 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 5:52 PM |
| Notes: |
|
|
Blonde Ale
|
Standard/Ordinary Bitter
|
1900 Litres |
1.045 |
1.005 |
5.2 |
23.87 |
3.98 °L
|
490 |
0 |
|
|
|
| Boil
Size: 2030 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 7:11 PM |
| Notes: |
|
|
Cerveza Ahumada
|
Classic Rauchbier
|
19 Litres |
1.056 |
1.017 |
5.18 |
23.92 |
13.07 °L
|
490 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:31 PM |
| Notes: |
|
|
Ernest Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.048 |
1.008 |
5.15 |
20.72 |
4.14 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
5.5 Gallons |
1.059 |
1.02 |
5.16 |
35.65 |
12.19 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 11:22 PM |
| Notes: |
|
|
Beginner's Luck Pale Ale - Extract
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.18 |
31.48 |
11.94 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/2/2020 1:14 AM |
| Notes: |
|
|
Saison Citra
|
Saison
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
37.49 |
5.43 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 8:59 PM |
| Notes: |
|
|
06_IPA_v02_181216
|
American IPA
|
20 Litres |
1.048 |
1.009 |
5.18 |
72.83 |
8.76 °L
|
490 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2018 10:08 PM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
0 |
3.89 °L
|
490 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 1:05 AM |
| Notes: |
|
|
Lager Lager Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.048 |
1.009 |
5.17 |
32.02 |
4.07 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 1:40 PM |
| Notes: |
|
|
Heritage Bitter
|
Strong Bitter
|
28 Litres |
1.054 |
1.015 |
5.2 |
37.13 |
8.28 °L
|
490 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 8:12 AM |
Notes: 2nd version of recipe
- increased efficiency to 85% based on the efficiency from the first brew
- to reduce the residual sweetness
- decreased OG to 1.054
- decreased the amount of Heritage Crystal to 5%
- increased the amount of Amber malt to 5% |
|
|
AHBS Lil Tylers Golden Rye Ale
|
American Pale Ale
|
5.02 Gallons |
1.05 |
1.01 |
5.22 |
31.97 |
6.24 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 5:41 AM |
| Notes: Temp controlled fermentation at 20 degrees C, plus or minus 0.3 degrees C. Pitched yeast at 67 degrees F. Yeast sat at room temp of 72 degrees F for 24 hours before pitching. Pitched a total of two WLP001 packets. |
|
|
Wheat
|
Weissbier
|
25 Litres |
1.058 |
1.019 |
5.19 |
8.99 |
4.72 °L
|
490 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 5:42 PM |
| Notes: |
|
|
Brown Ale
|
California Common Beer
|
20.8 Litres |
1.06 |
1.021 |
5.19 |
21.14 |
14.84 °L
|
490 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:42 PM |
| Notes: |
|
|
|
|