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oktoberfest

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.78 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday August 31st 2021

Original Gravity:

1.051

Final Gravity:

1.018

ABV (standard):

4.3%

IBU (tinseth):

29.9

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	German - Pilsner5.8 kg Pilsner	38	1.6	85.9%
700 g	Munich Dark 20L700 g Munich Dark 20L	34	20	10.4%
250 g	Weyermann - Carahell250 g Carahell	34	10	3.7%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Magnum130 g Magnum Hops	Fresh	13	Boil	60 min	22.84	68.1%
13 g	Brewer's Gold13 g Brewer's Gold Hops	Leaf/Whole	9	Boil	5 min	1.89	6.8%
48 g	Aroma48 g Aroma Hops	Leaf/Whole	9	Whirlpool at 85 °C	10 min	5.12	25.1%
191 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Magnum (Fresh) 130 g Magnum (Fresh) Hops	22.84	68.1%
13 g	Brewer's Gold (Leaf/Whole) 13 g Brewer's Gold (Leaf/Whole) Hops	1.89	6.8%
48 g	Aroma (Leaf/Whole) 48 g Aroma (Leaf/Whole) Hops	5.12	25.1%
191 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.62 L	Strike	72 °C	67 °C	1 min
	Infusion	--	67 °C	50 min
	Infusion	--	71 °C	20 min
	Infusion	--	77 °C	5 min
18 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.
20 ml	Biofine Clear		Fining	Mash	0 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1.20 Milliliters	Cost:
Attenuation (custom):	64%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

izsu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	5	9	38	14	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-21 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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oktoberfest

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