Brew Log History
Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Barth-Haas - Saaz Late60 g Saaz Late Hops |
|
Leaf/Whole |
4.75 |
Boil
|
60 min |
27.51 |
63.2% |
|
35 g |
Barth-Haas - Saaz Late35 g Saaz Late Hops |
|
Leaf/Whole |
4.75 |
Boil
|
0 min |
|
36.8% |
|
95 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.2 L |
|
Strike |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
6.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Canning Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Adapted from Lil Wheaty's
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-11 09:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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