Kzech Pilsner

134 calories 12.6 g
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per )
Carbs: 12.6 g (Per )
Created Saturday May 29th 2021
1.044
1.009
4.6%
31.5
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Pilsner5000 g Pilsner 36 1.5 95.2%
250 g Bairds - Vienna Malt250 g Vienna Malt 37 3.5 4.8%
5,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 24.29 50%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 7.23 30%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Strike 67 °C 60 min
Starting Mash Thickness: 8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Adapted from Lil Wheaty's

View Count: 72
Brew Count: 1
Last Updated: 2021-10-02 21:00 UTC

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