Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.59 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Hersbrucker (Pellet) 0.74999999828443 oz Hallertau Hersbrucker (Pellet) Hops |
|
12.59 |
100% |
|
0.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Harold-is-Weizen
(5 gallons/19 L, all-grain)
OG = 1.049 (12 °P)
FG = 1.012 (3 °P)
IBU = 13 SRM = 3 ABV = 4.8%
Ingredients
4.85 lb. (2.2 kg) Great Western wheat malt (2 °L) (or similar)
4.85 lb. (2.2 kg) Durst Pilsner malt (2 °L) (or similar)
2.68 AAU Hallertau pellet hops, (0.67 oz./19 g of 4% alpha acids) (60 min.)
Wyeast 3068 (Weihenstephan Weizen) or White Labs WLP300 (Hefeweizen Ale) yeast
For a single infusion mash, target a temperature range of 150 to 154 °F
German hops for German beers, such as Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition.
White Labs WLP300 Hefeweizen Ale and Wyeast 3068 Weihenstephan Weizen
Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but do not rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation.
Recipe: https://byo.com/article/german-hefeweizen-style-profile/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-17 06:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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