Hartwick NEPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hartwick NEPA

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 22nd 2021
1.047
1.012
4.6%
32.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 70.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.1%
2.62 lb Rolled Oats2.62 lb Rolled Oats 33 2.2 21.2%
12.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hartwick3 oz Hartwick Hops Pellet 7.8 Whirlpool at 190 °F 15 min 11.68 32.4%
2 oz Michigan Copper2 oz Michigan Copper Hops Pellet 7.9 Whirlpool at 190 °F 15 min 7.89 21.6%
1.25 oz Hartwick1.25 oz Hartwick Hops Pellet 7.8 Dry Hop (High Krausen) 3 days 13.5%
2.75 oz Hartwick2.75 oz Hartwick Hops Pellet 7.8 Dry Hop 5 days 29.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.07 2.7%
9.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.56 qt 4.9 gal sparge water Batch Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hartwick hops from 3.9 Hops.

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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 05:22 UTC
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