Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.50 g |
Cascade5.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.68 |
50% |
|
5.50 g |
Crystal5.5 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
3.49 |
50% |
|
11 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 g |
Cascade (Pellet) 5.5 g Cascade (Pellet) Hops |
|
5.68 |
50% |
|
5.50 g |
Crystal (Pellet) 5.5 g Crystal (Pellet) Hops |
|
3.49 |
50% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.6 qt |
BIAB |
Infusion |
170 °F |
156 °F |
30 min |
|
1 qt |
|
Sparge |
160 °F |
160 °F |
3 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Sanitize 2 quarts of refrigerated apple juice, then add to the wort to cool
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 16:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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