Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Remember I'm Your Grandfather, And I'll Tell You What's Good.	Classic American Pilsner	5.5 Gallons	1.049	1.013	4.7	22.17	3.3 °L	532	0
Author: Vessels of Light Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 5:36 PM Notes:
Belgian Amber Beer	American Pale Ale	68 Litres	1.068	1.013	7.2	11.69	7.89 °L	532	0
Author: Boil Size: 73.85 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 2:51 PM Notes:
Hop Water	No Profile Selected	15.5 Gallons	1	1	0	18.71	0.09 °L	532	0
Author: JohnnyWhiskey Boil Size: 15.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 7:49 PM Notes:
Old West 1554 Clone	Schwarzbier	5 Gallons	1.057	1.014	5.72	8.53	23.92 °L	532	1
Author: Brett A Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/22/2022 12:29 AM Notes:
Celebrate Red Ale	American Amber Ale	320 Litres	1.054	1.01	5.78	42.08	17.09 °L	532	0
Author: K.K Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 8:32 AM Notes:
Brambling Cross Pale Ale	Standard/Ordinary Bitter	23 Litres	1.044	1.011	4.35	37.75	8.01 °L	532	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 3:57 PM Notes: Turns out like an old school English Bitter, Caramel notes to the malt, Balanced bitterness, not a lot of hop aroma.
Special Bitter	Special/Best/Premium Bitter	6 Gallons	1.054	1.018	4.73	23.16	10.97 °L	532	0
Author: BrianPut Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 11/12/2021 5:38 PM Notes:
Hinoki Lager	Light American Lager	5.5 Gallons	1.052	1.012	5.22	22.13	2.97 °L	532	0
Author: Stonecash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/2/2021 10:17 PM Notes:
Hazy V3	No Profile Selected	65 Gallons	1.055	1.01	5.91	131.46	3.78 °L	532	0
Author: Genus Brewing Boil Size: 70.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:40 AM Notes:
German Pilsner	German Pilsner (Pils)	5 Gallons	1.05	1.007	5.64	30.03	3.18 °L	532	0
Author: CNich Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 6:28 PM Notes:
Red 2	California Common Beer	5 Gallons	1.05	1.013	4.96	35.61	14.54 °L	532	0
Author: Jeffie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 8:11 PM Notes:
Spruce Goose II	American Pale Ale	6 Gallons	1.048	1.017	4.13	32.72	9.81 °L	532	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:16 PM Notes: Brewed December 8, 2019 0850 - Mashed in at 153°F 0940 - Added 175°F Water to mash for mash out 1000 - Started sparge, collected Added 1 lb light DME Bottled on Dec 30 with yellow cap code @ 1.018
Saaz Pilsener	German Pilsner (Pils)	50 Litres	1.045	1.009	4.62	38.34	2.75 °L	532	0
Author: baldwinjames77@gmail.com Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 5:20 PM Notes:
Vienna Lager NHBC	Vienna Lager	6 Gallons	1.052	1.012	5.16	21.27	5.84 °L	532	0
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:46 AM Notes: I'll try to give more detail guys. I have a RIMS system. It will differ from a step mash obviously. This is the mash & boil process: 1. Put water in HLT and start to heat upto 168F. 2. Put water in Mash Tun. Start circulating and set temp to 131F. 3. Crush grain except corn. 4. Stop MT pump. Throw in grain (and corn). I also throw in some rice hulls with every batch. Add water if needed to achieve a somewhat soupy mash. 5. Vorlauf. When done, start MT pump and maintain 131F for 15 min. 6. Ramp to 150F for 60 minutes. 7. Ramp to 160F for 15 minutes. 8. Ramp to 168F. 9. Sparge from HLT onto Boil Kettle. Add FWH to boil kettle. 10. Bring to boil. Boil for 30 minutes and add 60 minutes hops. 11. Boil for 45 minutes and add 15 minute hops. 12. Boil for 5 minutes and add yeast nutrient. 13. Boil 10 minutes, then chill wort. 14. Drain (rack) to primary. 1. I make yeast starters for just about all my beers. Especially lagers. About 7-10 days prior to brewing pitch yeast in 1000ml starter. When done add another 1000ml. When this is done, I cool the starter in a fridge. A couple of days before brewing I decant liquid, warm up the yeast to room temp and add another 500-750ml. 2. Aerate wort. Chill wort for a few hours then pitch yeast. I try to make sure yeast is about the same temp as the wort. 3. I set my fermentation chamber to 54F. Let it sit for a 17-18 days. Might be done way before that but let the yeast do it's thing. 4. Ramp beer up to 63-64F over the next 3 days. Might not be necessary after 17 days but it's a habit. 5. Rack to secondary. Set temp to 32-35F and let sit for 30-45 days. 6. Rack to keg. 7. Carbonate and enjoy in 2-3 weeks...
Sierra Nevada Pale Ale Clone Tuned	American Pale Ale	25 Litres	1.054	1.012	5.43	39.6	9.25 °L	532	1
Author: jarl Boil Size: 29.9 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:46 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Prime mosaic	Blonde Ale	21 Litres	1.037	1.007	4.03	37.96	2.96 °L	532	0
Author: ATFC Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:19 AM Notes:
German Pilsner	German Pilsner (Pils)	55 Gallons	1.044	1.006	4.91	30.44	3.54 °L	532	0
Author: Whistle Punk Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:57 AM Notes:
Honey I Am Going To The Garage	American Pale Ale	5.5 Gallons	1.032	1.008	3.13	74.33	7.7 °L	532	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 3:37 AM Notes:
Otimista #1	American Pale Ale	20 Litres	1.056	1.016	5.34	26.9	8.59 °L	532	0
Author: Canaan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:21 PM Notes:
Koelsch Darnit	Kölsch	5.5 Gallons	1.046	1.011	4.68	26.43	3.72 °L	532	1
Author: atarev Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 12:11 AM Notes:
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