|
*Mr. Beer - Pecan Porter
|
American Porter
|
2.25 Gallons |
1.05 |
1.011 |
5.07 |
0 |
17.02 °L
|
490 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.225 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:24 PM |
Notes: 1x American Porter,
2x BrewMax LME - Smooth,
1x Beano (in steep with pecans),
1x 4.0oz Lactose sugar |
|
|
Vienna Wheat Take 2
|
No Profile Selected |
4.5 Gallons |
1.048 |
1.009 |
5.07 |
34.2 |
4.36 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 5:02 AM |
Notes: low efficiency not sure why.
1.048 Og Fg 1.006 %5.51
The wheast american ale did not swell so after 2 days and hardly any yeast activity I added S-05 |
|
|
Paulaner Oktoberfest
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5 |
13.56 |
7.4 °L
|
490 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 10/21/2022 7:14 PM |
| Notes: |
|
|
The Gnome
|
Bière de Garde
|
3.1 Gallons |
1.045 |
1.006 |
5.03 |
25.4 |
14.72 °L
|
490 |
0 |
|
|
|
| Boil
Size: 5.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 6/11/2022 6:03 PM |
| Notes: |
|
|
ITTIPHOL BROWN
|
American Brown Ale
|
10.5 Litres |
1.074 |
1.036 |
5 |
23.39 |
30.5 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 2:02 PM |
| Notes: |
|
|
Ital Pils
|
Classic American Pilsner
|
1000 Litres |
1.047 |
1.009 |
4.98 |
0 |
3.29 °L
|
490 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 4:51 PM |
| Notes: |
|
|
Vienna (faux) Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.03 |
29.31 |
9.72 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 7/21/2021 9:01 PM |
| Notes: |
|
|
Oyster Stout
|
Irish Stout
|
5.4 Gallons |
1.049 |
1.011 |
5.04 |
26.76 |
29.85 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 5:52 PM |
| Notes: |
|
|
Strawberry Blonde Ale
|
Blonde Ale
|
14 Gallons |
1.047 |
1.008 |
5.03 |
14.98 |
3.31 °L
|
490 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 7:26 PM |
| Notes: |
|
|
Alaska Pilsner Urquell
|
Bohemian Pilsener
|
24 Litres |
1.046 |
1.007 |
5.06 |
38.3 |
4.16 °L
|
490 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:11 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
80 Litres |
1.05 |
1.011 |
5.05 |
30.28 |
3.17 °L
|
490 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 6gr/lt |
Creation
Date: 5/7/2016 8:47 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
22 Litres |
1.051 |
1.013 |
5.01 |
35.02 |
50 °L
|
490 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:41 PM |
| Notes: |
|
|
Laser Powered Goblin Smasher
|
Weissbier
|
10 Gallons |
1.051 |
1.013 |
4.99 |
14.03 |
24.25 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:12 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
23 Gallons |
1.049 |
1.012 |
4.97 |
21.49 |
3.04 °L
|
490 |
1 |
|
|
|
| Boil
Size: 28.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:04 PM |
| Notes: Add yeast nutrient to boil and half way thru fermentation. |
|
|
Prvi Lager
|
Czech Pale Lager
|
42 Litres |
1.047 |
1.009 |
4.97 |
32.51 |
4.33 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
170 Litres |
1.051 |
1.013 |
5.07 |
34.21 |
8.29 °L
|
490 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 12:59 AM |
| Notes: |
|
|
Bee Cave Kolsch
|
American Light Lager
|
11 Gallons |
1.05 |
1.011 |
4.99 |
35.89 |
3.29 °L
|
490 |
2 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 3:18 PM |
| Notes: |
|
|
Fat.Bull
|
American Amber Ale
|
20 Litres |
1.053 |
1.015 |
4.98 |
18.49 |
14.21 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: priming |
Priming Amount: 5g/l |
Creation
Date: 6/14/2018 11:28 AM |
| Notes: |
|
|
SMaSH IPA
|
English IPA
|
14 Litres |
1.05 |
1.011 |
5.04 |
41.26 |
5.5 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 11:17 AM |
| Notes: |
|
|
Fresh Hop Ale
|
American Pale Ale
|
5.2 Gallons |
1.051 |
1.013 |
5.05 |
48.36 |
4.85 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 3:04 PM |
| Notes: |
|
|
|
|