Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Sour	Fruit Beer	1 Gallons	1.056	1.015	5.34	0	4.5 °L	577	0
Author: Jameson Boil Size: 1.15 Gallons Boil Time: 5 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 0.8 oz Creation Date: 4/1/2020 3:27 AM Notes: Bring to boil then let stand for 5-10 minutes. Chill wort to 90 degrees and pitch probiotic pills. Cover kettle and let sit for 6-7 days. Boil for 15 minutes to kill the bacteria. Let cool to 65 degrees and pitch yeast. Once fermentation is done (krausen has dropped) cold crash the beer(up to one day). Sanitize bag and put fruit in bag. Place beer in fermentation bucket and add bagged fruit. Let sit for one week.
Hazy	Specialty IPA: New England IPA	5.75 Gallons	13.432	3.158	5.52	26.31	3.86 °L	577	1
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:00 AM Notes: Brew version 1: Astringent, citrus, green fruit. Haze is excellent as is appearance but otherwise lacking entirely. Playing with water chem in the glass makes it clear chloride should be increased. Suggest moving sodium level up slightly to aim for more like 35 ppm and aim for 200 ppm chloride. Up oat percentage to soften mouthfeel. Remove CTZ from whirlpool. Shorten boil to 30 minutes. Acidify before whirlpool to soften bitterness.
American Pale Ale	American Pale Ale	5 Gallons	1.053	1.011	5.49	31.64	7.7 °L	577	0
Author: Alex Reyes Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 7:05 PM Notes:
Chinook Harvest Ale	American Pale Ale	5.5 Gallons	1.061	1.019	5.53	40.1	10.36 °L	577	0
Author: BilltheBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 5:55 PM Notes:
Hot Blonde	Blonde Ale	11 Gallons	1.05	1.009	5.38	50.68	4.98 °L	577	0
Author: GDaddy Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 2:47 AM Notes:
Munich Lager	Märzen	21 Litres	1.05	1.009	5.46	28.67	14.77 °L	577	2
Author: GFHomebrew Boil Size: 23.13 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:26 AM Notes: Using pilsner malt in this batch in place of the velora pale schooner malt. Keeping this batch is going to be no chilled in kettle then racked onto pilsner 34/70 cake
Hazy Key Lime	American IPA	6.5 Gallons	1.053	1.011	5.48	0	5.45 °L	577	0
Author: DanielElliott Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.47 psi Creation Date: 8/14/2021 1:37 AM Notes:
Triumph #14	American IPA	5 Gallons	1.05	1.008	5.44	93.12	12.78 °L	577	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 10:31 PM Notes:
Basic Witch	Witbier	23 Litres	1.053	1.012	5.36	12.06	4.63 °L	577	0
Author: Fergality Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:16 AM Notes:
Von Stueben	Festbier	5.5 Gallons	1.048	1.007	5.34	25.9	4.91 °L	577	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 10:26 PM Notes:
Detroit Rock APA	American Pale Ale	21 Litres	1.052	1.01	5.48	35.2	12.66 °L	577	0
Author: Adinam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 1:45 PM Notes:
Titania (E)	American Wheat Beer	5.5 Gallons	1.054	1.012	5.41	2.12	4.06 °L	577	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:22 PM Notes:
Final Brew Jameys Version	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	30.29	7.66 °L	577	0
Author: TBMEE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/30/2019 1:59 AM Notes:
Hazy Session IPA II	American IPA	11.1 Gallons	1.058	1.016	5.53	53.02	3.6 °L	577	0
Author: Trey59 Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 5:21 PM Notes:
Colby Helles Lager	American Light Lager	12 Gallons	1.053	1.012	5.37	24	4.64 °L	577	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:08 PM Notes:
Blue Moon	Witbier	6 Gallons	1.053	1.012	5.33	17.02	4.17 °L	577	1
Author: Sqshblssm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:52 PM Notes: 1 oz ground coriander seed .5 oz ground orange peel (valencia - sweet) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/
Parti-gyle IPA Master Batch	Specialty IPA: New England IPA	11 Gallons	1.055	1.013	5.48	0	4.88 °L	577	0
Author: PrattBrewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:36 PM Notes: Big beer = Double IPA 8 gallons of RO water treated to achieve approx mash pH of 5.56: -4g gypsum -11g CaCl -9g Epsom salt -1ml lactic acid Hop Schedule (~64 IBUs): - (60 min) 1 oz Cascade - (30 min) 1 oz Cascade - (5 min) 2 oz Cascade - (0 min) 1 oz Cascade -Dry hop? 2 packets of Safale US05 ------------------------------------------------------------------------------------- Small beer = NE IPA Treat 8 gallons of RO sparge water to achieve profile desirable for NEIPAs (approx 200 Cl ppm/110 SO4 ppm) - no idea if this will work: -15g CaCl -1g Epsom salt Steep 2 lbs of Flaked Oats for 30 minutes at 160F Hop Schedule: - (Flameout - 20 min hopstand) 1 oz Citra - (Flameout - 20 min hopstand) 1 oz Mosaic - (Flameout - 20 min hopstand) 1 oz Amarillo - (Flameout - 20 min hopstand) 1 oz El Dorado --(Dry hop during high krausen) 1 oz Amarillo --(Dry hop during high krausen) 1 oz El Dorado --(Dry hop 5 days before packaging) 1 oz Citra --(Dry hop 5 days before packaging) 1 oz Mosaic 1L Yeast Starter of Imperial A38 Juice
Bring The Funk	Brett Beer	4 Gallons	1.055	1.014	5.46	18	4.86 °L	577	0
Author: dgeiser Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2019 5:38 PM Notes:
WWSClone	English IPA	52.6 Litres	1.051	1.01	5.39	39.18	8.19 °L	577	1
Author: Boil Size: 61 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 6:13 AM Notes:
APA 1 Gallon	American IPA	1 Gallons	1.051	1.011	5.35	66.95	8.74 °L	577	0
Author: Worts & All Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 7:22 PM Notes:
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