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The Gnome

205 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 150 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday June 11th 2022
1.063
1.009
7.1%
46.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.77 lb Dingemans - Belgian Pilsner Malt5.77 lb Belgian Pilsner Malt 37 1.6 93.8%
0.38 lb Belgian Candi Sugar - Amber/Brown (60L)0.38 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.2%
6.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Styrian Goldings0.19 oz Styrian Goldings Hops Pellet 4.5 Boil 150 min 10.87 20%
0.38 oz Styrian Goldings0.38 oz Styrian Goldings Hops Pellet 4.5 Boil 120 min 21.62 40%
0.19 oz Brewmaster - Czech Saaz0.19 oz Czech Saaz Hops Pellet 3 Boil 75 min 6.9 20%
0.19 oz Brewmaster - Czech Saaz0.19 oz Czech Saaz Hops Pellet 3 Boil 65 min 6.73 20%
0.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
144 °F 30 min
154 °F 30 min
168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Coriander Seed Spice Boil 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Gnome" Bière de Garde beer recipe. BIAB, ABV 7.1%, IBU 46.13, SRM 10, Fermentables: (Belgian Pilsner Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Czech Saaz) Other: (Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-30 22:23 UTC
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